Dedicated professional with a strong background in customer service, staff management, and cash handling. Proven ability to enhance customer satisfaction and ensure compliance with workplace safety standards.
Overview
12
12
years of professional experience
Work History
Shift Supervisor / Prep / Cook / Cashier
Pollo Loco
Los Alamitos, CA
06.2014 - 08.2018
Processed customer transactions accurately and efficiently, ensuring a smooth checkout experience.
Assisted customers with product inquiries, enhancing service quality and satisfaction levels.
Managed cash register operations, maintaining accurate cash drawers throughout shifts.
Monitored health and safety standards ensuring compliance with regulations in all areas of operation.
Resolved customer complaints promptly enhancing guest satisfaction and loyalty.
Improved customer satisfaction by ensuring consistent quality of food and service.
Coordinated team members with focus on productivity, efficiency and enhancing customer experience.
Supervised staff to confirm that all food and beverage orders were promptly and accurately prepared.
Supervised daily cash handling procedures, ensuring accurate accounting records and minimizing discrepancies.
Hot Prep Cook
El Pollo Loco
Cypress, CA
08.2012 - 09.2014
Managed food preparation operations ensuring adherence to company standards and recipes.
Maintained cleanliness of kitchen equipment and workstations adhering to safety regulations.
Collaborated with team members to ensure timely meal service during peak hours.
Implemented quality control measures to guarantee consistency in food presentation and taste.
Monitored inventory levels, assisting in ordering supplies to prevent shortages.
Maintained proper food storage practices, including appropriate temperature control and rotation to maximize freshness and minimize waste.
Utilized proper knife skills for efficient chopping, slicing, dicing, mincing of ingredients according to recipe specifications.
Restaurant Waiter
Acapulco Restaurant
San Pedro, CA
07.2006 - 10.2012
Delivered exceptional customer service, ensuring a positive dining experience for all guests.
Managed multiple tables efficiently, demonstrating strong time management and organizational skills.
Collaborated with kitchen staff to ensure timely and accurate food delivery to customers.
Assisted in developing menu specials, contributing to enhanced guest satisfaction and sales growth.
Implemented best practices for cleanliness and sanitation, maintaining a safe dining environment.