Summary
Overview
Work History
Education
Skills
Certification
Languages
Interests
Timeline
Generic

Ramiro Villagomez

Santa Rosa,CA

Summary

Proven Kitchen Assistant with a track record of enhancing team efficiency and meal service speed at Enso Village. Skilled in safe food handling and kitchen equipment operation, I excel in high-pressure environments, ensuring cleanliness and organization. Demonstrated ability to support chefs and collaborate effectively, significantly improving kitchen workflow and customer satisfaction.

Overview

6
6
years of professional experience
1
1
Certification

Work History

Kitchen Assistant

Enso Village
01.2024 - Current
  • Assisted chefs in food preparation tasks, resulting in timely meal service.
  • Cleaned and organized kitchen stations to promote team efficiency.
  • Collaborated with team members to ensure smooth workflow during peak hours.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.

Kitchen Worker

Graton Resort & Casino
09.2018 - 10.2023
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
  • Demonstrated versatility in culinary skills, assisting in various stations such as grill, fryer, or sauté as needed.
  • Complied with all federal, state, and local regulations governing safe food handling practices within the kitchen environment.

Education

No Degree -

Piner High School
Santa Rosa, CA

Skills

  • Chef support
  • Dishwashing
  • Safe Food Handling
  • Kitchen Equipment Operation

Certification

  • Advanced FSSMC(Food Service Sanitation Manager Certification)- State Department of Public Health or equivalent body.
  • ServSafe Allergens Certification - National Restaurant Association.
  • Professional Bartender's License/Certificate- State-specific regulatory bodies or accredited institutions.
  • LEAN Six Sigma Yellow Belt for Process Improvement in Kitchens – Various Accredited Providers.
  • First Aid Certification – American Red Cross or other authorized providers.
  • Basic Seafood HACCP Training Program Certificate- Seafood HACCP Alliance.
  • AllerTrain U Certificate - MenuTrinfo LLC.
  • HACCP (Hazard Analysis Critical Control Point) Certification - International HACCP Alliance.
  • ServSafe Food Handler Certification - National Restaurant Association.
  • Commercial Kitchen Fire Suppression Systems Certificate – Various Authorized Providers.
  • ACF Certified Pastry Culinarian (CPC) – American Culinary Federation.
  • Nutrition and Wellness Consultant Certification – American Fitness Professionals & Associates.
  • Food Defense Coordinator Certificate- AIB International.
  • Certified Dietary Manager, Certified Food Protection Professional (CDM, CFPP) – Certifying Board for Dietary Managers.
  • ISO 22000, Food Safety Management System Lead Auditor – Various Accredited Providers.
  • Gluten-Free Practitioner Certificate – The Academy of Gluten-Free Practitioners.
  • Certified Hospitality Supervisor (CHS)- American Hotel & Lodging Educational Institute.
  • Food Handler's Permit/License- County or city public health departments.
  • Certified Sous Chef (CSC) - American Culinary Federation.
  • Safe Quality Food (SQF) Practitioner – Safe Quality Food Institute.
  • TIPS (Training for Intervention ProcedureS) Certification – Health Communications, Inc.
  • Certified Professional - Food Safety (CP-FS) - National Environmental Health Association.

Languages

English
Native or Bilingual

Interests

  • Dancing
  • Music
  • Watching Movies and TV Shows

Timeline

Kitchen Assistant

Enso Village
01.2024 - Current

Kitchen Worker

Graton Resort & Casino
09.2018 - 10.2023

No Degree -

Piner High School

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Ramiro Villagomez