Developed skills in high-pressure kitchen environment, including maintaining quality and efficiency under tight deadlines. Demonstrated abilities in teamwork, problem-solving, and adapting to new challenges. Seeking to transition into new field where these transferable skills can contribute to success.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Intern Carpenter
Lansdowne High School
3800 Hollins Ferry Rd, Lansdowne, MD 21227
08.2022 - 06.2025
Demonstrated versatility in carpentry techniques, working proficiently with both hand tools and power tools to achieve desired results.
Demonstrated close attention to detail to verify quality and accuracy of work.
Read and interpreted blueprints to follow specifications of projects.
Followed established job site safety regulations and maintained safe and clean work area.
Planned and executed work with proper tools and materials to maximize productivity.
Measured materials to determine sizes and quantity required for construction project.
Planned projects by identifying necessary equipment, tools, and required assistance.
Inspected job sites to identify potential hazards and establish protection and safety standards.
Increased safety on job sites by diligently following industry best practices and OSHA guidelines during all carpentry tasks.
Collaborated with other construction workers to coordinate projects and streamline process.
Grill Cook
Friendly's
7134 Governor Ritchie Hwy, Glen Burnie, MD 21061
01.2025 - 04.2025
Managed grill station during busy periods, effectively handling multiple orders simultaneously while maintaining quality standards.
Maintained clean, organized grill stations for hygienic, orderly food preparation.
Cleaned and maintained kitchen equipment regularly.
Adhered to strict food safety guidelines to prevent cross-contamination and ensure a safe dining experience for guests.
Restocked and rotated food items according to expiry dates to minimize waste.
Efficiently managed time by prioritizing tasks according to importance and urgency.
Effectively communicated with fellow team members to coordinate dish preparation during peak service hours.
Stored and handled goods correctly to maintain freshness and condition.
Collaborated with fellow cooks to streamline kitchen processes for increased efficiency.
Grilled meats and seafood to customer specifications.
Cooked regular menu items and seasonal offerings according to corporate standards and guidelines.
Established and maintained productive staff relationships for positive working environments.
Provided support to crew members, facilitating quick food preparation and delivery.
Enhanced customer satisfaction by consistently preparing high-quality dishes in a timely manner.
Verified order accuracy and quality ahead of service to maintain standards.
Ensured proper cooking temperatures were maintained for various proteins, resulting in consistent dish quality and reduced risk of foodborne illness.
Education
High School Diploma -
Lansdowne High School
Lansdowne, MD
06.2025
Skills
Quick-learning
Strong work ethic
Willing to learn
Multitasking and organization
Teamwork and collaboration
Adaptable
Efficient
Materials handling
Worksite safety
Hand and power tools
Attention to detail
Problem-solving
Hand and power tool operation
Measurements and calculations
Safety compliance
Accomplishments
Adhered to safe food handling and sanitation standards at all times.
Stored food in designated areas and maintained organization.
Rotated inventory to minimize spoilage and reduce supply expenses.
Prepared varied menu items in a fast-paced environment.
Collaborated with team of 6 in the development of a Canoe.
Certification
Certified General Laborer, Lansdowne High School - May, 23rd, 2025