Ramon Barrera Ramirez
Halethorpe,MD
Summary
Developed skills in high-pressure kitchen environment, including maintaining quality and efficiency under tight deadlines. Demonstrated abilities in teamwork, problem-solving, and adapting to new challenges. Seeking to transition into new field where these transferable skills can contribute to success.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Intern Carpenter
Lansdowne High School
08.2022 - 06.2025
- Demonstrated versatility in carpentry techniques, working proficiently with both hand tools and power tools to achieve desired results.
- Demonstrated close attention to detail to verify quality and accuracy of work.
- Read and interpreted blueprints to follow specifications of projects.
- Followed established job site safety regulations and maintained safe and clean work area.
- Planned and executed work with proper tools and materials to maximize productivity.
- Measured materials to determine sizes and quantity required for construction project.
- Planned projects by identifying necessary equipment, tools, and required assistance.
- Inspected job sites to identify potential hazards and establish protection and safety standards.
- Increased safety on job sites by diligently following industry best practices and OSHA guidelines during all carpentry tasks.
- Collaborated with other construction workers to coordinate projects and streamline process.
Grill Cook
Friendly's
01.2025 - 04.2025
- Managed grill station during busy periods, effectively handling multiple orders simultaneously while maintaining quality standards.
- Maintained clean, organized grill stations for hygienic, orderly food preparation.
- Cleaned and maintained kitchen equipment regularly.
- Adhered to strict food safety guidelines to prevent cross-contamination and ensure a safe dining experience for guests.
- Restocked and rotated food items according to expiry dates to minimize waste.
- Efficiently managed time by prioritizing tasks according to importance and urgency.
- Effectively communicated with fellow team members to coordinate dish preparation during peak service hours.
- Stored and handled goods correctly to maintain freshness and condition.
- Collaborated with fellow cooks to streamline kitchen processes for increased efficiency.
- Grilled meats and seafood to customer specifications.
- Cooked regular menu items and seasonal offerings according to corporate standards and guidelines.
- Established and maintained productive staff relationships for positive working environments.
- Provided support to crew members, facilitating quick food preparation and delivery.
- Enhanced customer satisfaction by consistently preparing high-quality dishes in a timely manner.
- Verified order accuracy and quality ahead of service to maintain standards.
- Ensured proper cooking temperatures were maintained for various proteins, resulting in consistent dish quality and reduced risk of foodborne illness.
Education
High School Diploma -
Lansdowne High School
Lansdowne, MD06.2025
Skills
- Quick-learning
- Strong work ethic
- Willing to learn
- Multitasking and organization
- Teamwork and collaboration
- Adaptable
- Efficient
- Materials handling
- Worksite safety
- Hand and power tools
- Attention to detail
- Problem-solving
- Hand and power tool operation
- Measurements and calculations
- Safety compliance
Accomplishments
- Adhered to safe food handling and sanitation standards at all times.
- Stored food in designated areas and maintained organization.
- Rotated inventory to minimize spoilage and reduce supply expenses.
- Prepared varied menu items in a fast-paced environment.
- Collaborated with team of 6 in the development of a Canoe.
Certification
- Certified General Laborer, Lansdowne High School - May, 23rd, 2025
- Certified Grill Cook, Friendly's - Jan 11th, 2025
Languages
English
Native or Bilingual
Spanish
Limited Working
Timeline
Grill Cook
Friendly's
01.2025 - 04.2025
Intern Carpenter
Lansdowne High School
08.2022 - 06.2025
High School Diploma -
Lansdowne High School
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