Ramon Sanchez
Miami,FL
Summary
Proven leader in culinary management, adept at multitasking and organization, showcased through streamlining operations at Aoki Teppanyaki And Izakaya for peak efficiency. Expert in inventory management, reducing food waste significantly. Excels in customer service, crafting memorable dining experiences with innovative menu development. Demonstrates strong food safety practices, ensuring top-quality offerings.
Overview
15
15
years of professional experience
Work History
Kitchen Manager
Aoki Teppanyaki And Izakaya
Miami, FL
05.2020 - 05.2024
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Achieved rapid ticket times during peak service hours by effectively managing workflow distribution across various stations.
- Developed creative daily specials using seasonal ingredients, incorporating fresh flavors into the menu rotation while minimizing costs associated with excess inventory stockpiling.
- Implemented effective inventory control systems to reduce food spoilage and waste.
Sous Chef
CMX Cinemas
Miami, FL
04.2017 - 03.2020
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Maintained up-to-date knowledge of current culinary trends and techniques.
- Led daily staff meetings to communicate expectations and review safety procedures.
- Coordinated with team members to prepare orders on time.
- Developed new recipes and flavor combinations to enhance customer dining experience.
Head Chef
Doraku Sushi
Miami, FL
07.2014 - 04.2017
- Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
- Placed orders to restock items before supplies ran out.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Developed strong vendor relationships to secure fresh, quality ingredients at competitive prices while supporting local businesses whenever possible.
Head Chef
Balans Miami
Miami, FL
06.2009 - 06.2014
- Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
- Placed orders to restock items before supplies ran out.
- Assisted with menu development and planning.
- Developed close relationships with suppliers to source best ingredients.
Education
High School Diploma -
ENET 1
Buenos Aires,Argentina1988
Skills
- Multitasking and Organization
- Customer Service
- Food Safety
- Inventory Management
Timeline
Kitchen Manager
Aoki Teppanyaki And Izakaya
05.2020 - 05.2024
Sous Chef
CMX Cinemas
04.2017 - 03.2020
Head Chef
Doraku Sushi
07.2014 - 04.2017
Head Chef
Balans Miami
06.2009 - 06.2014
High School Diploma -
ENET 1