Ramona Junior-Harmon

Cook with 3+ years of experience preparing and delivering patient and high-volume fast-food meals while maintaining food safety and sanitation standards. Demonstrates strong time-management, team leadership, and training abilities, plus effective verbal and written communication to coordinate timely meal delivery and maintain kitchen equipment.

• Prepare, season, and cook food for patients.
• Check temperatures and also ensure that food is ready and sent to patient rooms on time.
• Stock and clean equipment.
• Train new employees.
• Promoted customer satisfaction by addressing complaints and issuing refunds.
• Recruited prospective employees and assisted with the interviewing process.
• Maintaining a work environment that meets company, state and federal safety and employment guidelines.
• Scheduled and received incoming orders and transferred items into bakery inventory.
• Rotated inventory to reduce waste and remove expired items.
• Decorated baked goods, such as cakes and pastries.
• Take inventory or examine merchandise to identify items to be reordered or replenished.
• Rotated and replenished food display cases and products.
• Served customers in eating places that specialize in fast service.
• Prepared daily food items and cooked simple food and beverages.