Ramona Malita
Glens Falls,NY
Summary
Professional with experience in food preparation and kitchen operations, demonstrating proficiency in plating dishes according to established presentation standards. Skilled in operating various kitchen appliances and performing essential knife skills, contributing to efficient meal preparation. Capable of managing multiple tasks in a fast-paced environment while maintaining organization and adherence to quality assurance standards. Experience includes monitoring product freshness, restocking supplies, and ensuring cleanliness of cooking equipment to prevent food-borne illnesses.
Overview
2
2
years of professional experience
Work History
Line Cook
The Queensbury Hotel
Glens Falls, New York
04.2025 - Current
- Plated dishes according to restaurant presentation standards before delivering them to customers.
- Operated various kitchen appliance such as a blender, oven, grill.
- Performed basic knife skills such as dicing onions or slicing meats.
- Assisted in prep work such as washing vegetables or butchering meat when needed.
Line Cook
Fort William Henry Hotel & Conference Center
Lake George, New York
07.2024 - 11.2024
- Plated dishes according to restaurant presentation standards before delivering them to customers.
- Operated various kitchen appliance such as a blender, oven, grill, or stand mixer.
- Responded quickly to any customer complaints or concerns about their dining experience.
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
- Performed basic knife skills such as dicing onions or slicing meats.
- Monitored product freshness and rotation dates to maintain quality assurance standards.
- Stocked and restocked kitchen supplies as needed.
- Cleaned cooking and refrigeration equipment to sanitize and prevent food-borne illness.
- Cooked multiple orders simultaneously during busy periods.
- Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
Like Cook
Fort William Henry Hotel & Conference Center
Lake George
07.2023 - 10.2023
Skills
- Highly motivated
- Following cooking methods
- Kitchen sanitization
- Prepared foods plating
- Prep work
- Salad preparation
Languages
English
Professional
Romanian
Native/ Bilingual
Hungarian
Native/ Bilingual
Spanish
Limited
References
References available upon request.
Timeline
Line Cook
The Queensbury Hotel
04.2025 - Current
Line Cook
Fort William Henry Hotel & Conference Center
07.2024 - 11.2024
Like Cook
Fort William Henry Hotel & Conference Center
07.2023 - 10.2023