RAMONT BROADNAX
Miami
Summary
Dynamic culinary professional with over six years of experience in kitchen management and meal preparation. Demonstrated success in supervising staff, ensuring adherence to food safety standards, and improving efficiency through effective organization and collaboration.
Overview
24
24
years of professional experience
Work History
Lead Cook
GROVE SPOT
Miami, FL
05.2016 - 05.2022
- Supervised kitchen staff, ensuring efficient workflow and adherence to food safety standards.
Prep Line Cook
Cheesecake Factory Inc
Miami, FL
04.2011 - 05.2016
- Prepared high-quality ingredients for menu items, ensuring freshness and accuracy.
- Maintained cleanliness and organization of prep area, adhering to safety standards.
- Collaborated with kitchen staff to streamline food preparation processes and improve efficiency.
- Assisted in inventory management, tracking supplies to reduce waste and optimize usage.
Short Order Cook
PEOPLES BAR B QUE PIT
Miami, FL
02.2005 - 08.2008
- Prepared and cooked menu items to meet customer expectations and quality standards.
- Operated kitchen equipment efficiently to ensure timely meal preparation and service.
- Maintained cleanliness and organization of workstations in compliance with health regulations.
- Collaborated with team members to streamline food preparation processes, enhancing workflow efficiency.
Dishwasher
HOUSTONS RESTERAUNT
Miami, FL
07.2001 - 10.2004
- Operated dishwashing machinery to ensure cleanliness and sanitation standards.
- Maintained organized workstations to enhance workflow efficiency during peak hours.
- Assisted kitchen staff by providing clean dishes and utensils promptly for service.
- Trained new employees on proper cleaning techniques and equipment usage.
Pantry Line Cook
Ruby Tuesday Restaurant
Homestead, FL
01.1998 - 09.2000
- Prepared ingredients and organized pantry items for efficient meal assembly.
- Maintained cleanliness and adhered to safety standards in food preparation areas.
- Assisted in inventory management, ensuring proper stock levels of pantry supplies.
- Collaborated with kitchen staff to streamline food prep processes and improve service speed.
Education
High School Diploma -
MIAMI CENTRAL HIGH
Miami, FL06-1996
Skills
- Meal preparation
- Kitchen management
- Food safety
- Kitchen organization
Timeline
Lead Cook
GROVE SPOT
05.2016 - 05.2022
Prep Line Cook
Cheesecake Factory Inc
04.2011 - 05.2016
Short Order Cook
PEOPLES BAR B QUE PIT
02.2005 - 08.2008
Dishwasher
HOUSTONS RESTERAUNT
07.2001 - 10.2004
Pantry Line Cook
Ruby Tuesday Restaurant
01.1998 - 09.2000
High School Diploma -
MIAMI CENTRAL HIGH