RAMU KURLEPU
LAXMAPUR, NIZAMABAD ,TELANGANA
Summary
Dynamic kitchen professional with experience at Rose International Pvt Ltd, excelling in food preparation and ingredient portioning. Proven ability to maintain high health standards while collaborating effectively with chefs. Skilled in operating kitchen equipment and managing time efficiently, ensuring timely meal service and exceptional customer support.
Overview
2
2
years of professional experience
Work History
COMMIS CHEF-2
ROSE INTERNATIONAL PVT LTD
MALDIVES, MALE
01.2025 - 01.2027
- Assisted in food preparation and ingredient portioning to ensure timely meal service
- Maintained cleanliness and organization of kitchen areas, adhering to health standards
- Operated kitchen equipment, including ovens, mixers, and slicers, with precision
- Collaborated with chefs to execute daily menus and special dietary requests
Education
High School Diploma - DEPLOMA IN MEDICAL LAB TECHNICIAN
RAOS INSTITUTE OF MEDICAL TECHNOLOGY
BODHAN, NIZAMABAD10.2023
High School Diploma - INTERMEDIATE (MPC)
SRI VIJAYA SAI JUNIOR COLLEGE
BODHAN, NIZAMABAD 07.2020
SECONDARY SCHOOL - SECONDARY EDUCATION
SRI SAI VIDYALAYAM
CHANDOOR, NIZAMABAD04.2018
Skills
Food preparation
Ingredient portioning
Kitchen cleanliness
Equipment operation
Health standards compliance
Time management
Team collaboration
Inventory control
Basic cooking techniques
Customer service support
Food handling
Languages
English
Hindi
Telugu
ACTIVITIES & INTREST
Experimenting with new Recipes At work place with chefs
Timeline
COMMIS CHEF-2
ROSE INTERNATIONAL PVT LTD
01.2025 - 01.2027
High School Diploma - DEPLOMA IN MEDICAL LAB TECHNICIAN
RAOS INSTITUTE OF MEDICAL TECHNOLOGY
High School Diploma - INTERMEDIATE (MPC)
SRI VIJAYA SAI JUNIOR COLLEGE
SECONDARY SCHOOL - SECONDARY EDUCATION
SRI SAI VIDYALAYAM