Summary
Overview
Work History
Education
Skills
Languages
ACTIVITIES & INTREST
Timeline
Generic

RAMU KURLEPU

LAXMAPUR, NIZAMABAD ,TELANGANA

Summary

Dynamic kitchen professional with experience at Rose International Pvt Ltd, excelling in food preparation and ingredient portioning. Proven ability to maintain high health standards while collaborating effectively with chefs. Skilled in operating kitchen equipment and managing time efficiently, ensuring timely meal service and exceptional customer support.

Overview

2
2
years of professional experience

Work History

COMMIS CHEF-2

ROSE INTERNATIONAL PVT LTD
01.2025 - 01.2027
  • Assisted in food preparation and ingredient portioning to ensure timely meal service
  • Maintained cleanliness and organization of kitchen areas, adhering to health standards
  • Operated kitchen equipment, including ovens, mixers, and slicers, with precision
  • Collaborated with chefs to execute daily menus and special dietary requests

Education

High School Diploma - DEPLOMA IN MEDICAL LAB TECHNICIAN

RAOS INSTITUTE OF MEDICAL TECHNOLOGY
BODHAN, NIZAMABAD
10.2023

High School Diploma - INTERMEDIATE (MPC)

SRI VIJAYA SAI JUNIOR COLLEGE
BODHAN, NIZAMABAD
07.2020

SECONDARY SCHOOL - SECONDARY EDUCATION

SRI SAI VIDYALAYAM
CHANDOOR, NIZAMABAD
04.2018

Skills

Food preparation

Languages

English
Hindi
Telugu

ACTIVITIES & INTREST

Experimenting with new Recipes At work place with chefs

Timeline

COMMIS CHEF-2

ROSE INTERNATIONAL PVT LTD
01.2025 - 01.2027

High School Diploma - DEPLOMA IN MEDICAL LAB TECHNICIAN

RAOS INSTITUTE OF MEDICAL TECHNOLOGY

High School Diploma - INTERMEDIATE (MPC)

SRI VIJAYA SAI JUNIOR COLLEGE

SECONDARY SCHOOL - SECONDARY EDUCATION

SRI SAI VIDYALAYAM
RAMU KURLEPU