Randall Kurnik
Buffalo,NY
Summary
Dedicated kitchen manager with over six years of experience in food preparation and staff training. Proven ability to enhance kitchen productivity through effective resource allocation and process streamlining, while prioritizing food safety and quality control.
Overview
24
24
years of professional experience
Work History
Line Cook
Riverfield 865 LLC
865 Elk St Buffalo, NY 14210
02.2025 - Current
- Prepared high-quality dishes following standardized recipes and presentation guidelines.
- Operated kitchen equipment safely and efficiently to maintain productivity.
- Collaborated with team members to ensure timely service during peak hours.
- Maintained cleanliness and organization of workstations to comply with health regulations.
Kitchen Manager
Artones Pizza and Subs
1880 Seneca St
09.2018 - 02.2025
- Oversaw daily kitchen operations, ensuring high food safety and hygiene standards.
- Trained and mentored kitchen staff, enhancing team performance and efficiency.
- Implemented inventory management systems, reducing waste and optimizing supply orders.
- Monitored food preparation processes to maintain quality control and consistency.
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Enhanced kitchen productivity through process improvements and effective resource allocation.
Server
Olive Branch Family Restaurant
Union Rd West Seneca, NY
03.2013 - 09.2018
- Delivered exceptional customer service in fast-paced dining environment.
- Managed multiple tables efficiently, ensuring timely order processing and accuracy.
- Collaborated with kitchen staff to communicate special requests and dietary restrictions.
- Trained and mentored new servers on restaurant procedures and menu offerings.
- Resolved customer complaints promptly, fostering a welcoming atmosphere for patrons.
- Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
- Monitored inventory levels of supplies, coordinating with management for reorders as needed.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Cultivated warm relationships with regular customers.
Line Cook
The French Pub
French Rd Depew, NY
05.2011 - 03.2013
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
Line Cook
Potters Field
Potters Rd West Seneca NY
01.2010 - 05.2011
- Increased repeat customer numbers with consistent high-quality meal preparation.
- Maintained smooth and timely operations in preparation and delivery of meals.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Bartender
The Beached Whale
Fort Myers Beach, FL
11.2007 - 01.2010
- Crafted innovative cocktails using fresh ingredients and seasonal flavors.
- Trained and mentored junior bartenders on drink preparation and customer service standards.
- Managed inventory levels, ensuring stock availability while minimizing waste.
- Developed strong relationships with regular patrons, enhancing customer loyalty and satisfaction.
Catering Sous Chef
Bravo Cafe and Catering
Elma, NY
02.2004 - 01.2007
- Supervised kitchen staff, ensuring adherence to food safety and sanitation standards.
- Collaborated with executive chef to develop seasonal menus and optimize ingredient sourcing.
- Trained new team members on culinary techniques and operational procedures.
- Streamlined food preparation processes, enhancing efficiency in meal service delivery.
Store Manager
Northlake Foods
Fort Myers, FL
12.2001 - 02.2003
- Led daily store operations, ensuring compliance with safety and quality standards in a 24/7, 365 environment.
- Trained and mentored staff, fostering a collaborative team environment focused on customer service.
- Analyzed sales data to optimize inventory management and minimize stock discrepancies.
- Managed store employees successfully in fast-paced environment through proactive communication and positive feedback.
- Maintained proper product levels and inventory controls for merchandise and organized backroom to facilitate effective ordering and stock rotation.
- Mentored new hires during their onboarding process, ensuring they were well-equipped to excel in their roles from day one.
Education
High School Diploma -
McKinley HS
Buffalo, NY1998
Skills
- Time management
- Attention to detail
- Highly motivated
- Cleaning and organization
- Professional attitude
- Customer service
- Reliable and trustworthy
- Food safety
Timeline
Line Cook
Riverfield 865 LLC
02.2025 - Current
Kitchen Manager
Artones Pizza and Subs
09.2018 - 02.2025
Server
Olive Branch Family Restaurant
03.2013 - 09.2018
Line Cook
The French Pub
05.2011 - 03.2013
Line Cook
Potters Field
01.2010 - 05.2011
Bartender
The Beached Whale
11.2007 - 01.2010
Catering Sous Chef
Bravo Cafe and Catering
02.2004 - 01.2007
Store Manager
Northlake Foods
12.2001 - 02.2003
High School Diploma -
McKinley HS