Randall Wilson
Pensacola, FL
Summary
Dynamic Kitchen Manager known for strong multitasking and organization skills. Experienced in streamlining kitchen operations while maintaining high food safety standards. Dedicated to fostering a collaborative team environment to enhance service delivery and operational efficiency.
Overview
12
12
years of professional experience
Work History
Kitchen Manager
Whiskey Joes
Pensacola Beach, FL
01.2023 - 11.2023
- Supervised daily kitchen operations to ensure quality food preparation and presentation.
- Trained and mentored kitchen staff on proper cooking techniques and safety protocols.
- Managed inventory levels, ensuring timely ordering and reducing waste through effective stock control.
- Collaborated with front-of-house team to streamline service flow and enhance customer satisfaction.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
Lead Line Cook
Hurricane Charley's Raw Bar And Grill
Punta Gorda, FL
08.2018 - 07.2021
- Trained and mentored junior cooks in culinary techniques and safety protocols.
- Implemented standard operating procedures for kitchen efficiency and safety compliance.
- Maintained cleanliness and organization of kitchen equipment and workstations.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
Pantry Cook
PF Changs Restaurant
Sunrise, FL
04.2015 - 11.2017
- Prepared and organized ingredients for high-quality menu items.
- Ensured compliance with food safety standards during food preparation.
- Collaborated with kitchen staff to maintain efficient workflow and service speed.
- Monitored food quality and presentation to align with restaurant standards.
Line Cook
Cheesecake Factory Inc
Naples, FL
02.2012 - 12.2014
- Prepared high-quality dishes adhering to Cheesecake Factory's recipes and presentation standards.
- Operated kitchen equipment safely, maintaining cleanliness and adherence to health regulations.
- Collaborated with team members to ensure timely service during peak hours.
- Trained new cooks on kitchen procedures and safety protocols, enhancing team efficiency.
Education
High School Diploma -
Kittrell Community College
Kittrell, NCSkills
- Multitasking and organization
- Food safety
- Inventory management
- Staff training and development
- Attention to detail
- Problem-solving
- Cleaning and sanitation
- Food plating and presentation
Timeline
Kitchen Manager
Whiskey Joes
01.2023 - 11.2023
Lead Line Cook
Hurricane Charley's Raw Bar And Grill
08.2018 - 07.2021
Pantry Cook
PF Changs Restaurant
04.2015 - 11.2017
Line Cook
Cheesecake Factory Inc
02.2012 - 12.2014
High School Diploma -
Kittrell Community College