Summary
Overview
Work History
Education
Skills
Timeline
Generic

Randolph Ellison

Huntsville,AL

Summary

Dedicated Warehouse team member skilled in operating equipment, prioritizing tasks and carrying out fast-paced work to meet team goals. Strong understanding of OSHA standards and optimal safety guidelines. Skilled at providing efficiency in shipping and receiving, inspection and storage operations. Handles diverse materials to achieve high-quality packaging standards and reduce risk. Brings related experience and dedication to meet production and quality goals.

Overview

18
18
years of professional experience

Work History

Warehouse Associate

Target Distribution
08.2021 - Current
  • Prepares orders for shipment by picking, packing, and labeling merchandise.
  • Works safely around moving machinery.
  • Assembles orders and packed items for shipment, conveying orders to shipping personnel
  • Manually or mechanically loaded and unloaded materials from pallets, skids, platforms, cars, lifting devices, or other transport vehicles
  • Consistently lifted materials weighing as much as 50 pounds.
  • Inspects work areas for cleanliness and obstacles and removed cartons and boxes to keep work areas organized and hazard-free.
  • Cleans and maintains warehouse in compliance with OSHA safety standards.
  • Operates pallet jacks and material moving equipment to receive and transport items from various warehouse locations.
  • Labels and accurately moved customer orders to meet shipment timetables and minimize errors.
  • Performs general housekeeping and cleaning tasks.

Chef

Outback
12.2016 - 08.2021
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Prepared meals from scratch using authentic, popular recipes to generate repeat business.
  • Trained kitchen staff to perform various preparation tasks under pressure and supervised related culinary activity.
  • Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
  • Monitored line processes to maintain consistency in quality, quantity, and presentation.
  • Worked closely with front-of-house staff to facilitate excellent customer service.

Kitchen Crew Member

Ruby Tuesday Restaurant
04.2006 - 01.2017
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
  • Labeled and stored all food items correctly and checked expiration dates routinely.
  • Monitored inventory deliveries to minimize product losses and prep for service.
  • Trained new staff on food preparation and safety procedures.

Store Manager

Dollar General Market
05.2005 - 08.2006
  • Managed inventory control, cash control, and store opening and closing procedures.
  • Managed store employees successfully in fast-paced environment through proactive communication and positive feedback.
  • Completed point of sale opening and closing procedures.
  • Rotated merchandise and displays to feature new products and promotions.
  • Approved regular payroll submissions for employees.
  • Set effective store schedules based on forecasted customer levels, individual employee knowledge, and service requirements.
  • Reconciled daily sales transactions to balance and log day-to-day revenue.

Education

No Degree - Management Information Systems

University of Alabama At Huntsville
Huntsville, AL

Skills

  • Investigating Discrepancies
  • Forklift Safety and Operation
  • Shipping and Receiving
  • Warehouse Environment Safety
  • Inventory Organization
  • Warehouse Coordination and Support

Timeline

Warehouse Associate

Target Distribution
08.2021 - Current

Chef

Outback
12.2016 - 08.2021

Kitchen Crew Member

Ruby Tuesday Restaurant
04.2006 - 01.2017

Store Manager

Dollar General Market
05.2005 - 08.2006

No Degree - Management Information Systems

University of Alabama At Huntsville
Randolph Ellison