Randy McCurdy

- Prepared mixed drinks and cocktails for the bar and dining room

- Delivered good service with a priority priority speed of service

- I demonstrated knowledge of the menu and promptness with my guests

- I suggested, endorsed and informed of our menu

- Memorized ingredients for drinks, and also for the 25+ item menu

- Maintained a clean bar, dining area and service station

- Coordinated with kitchen staff for timing and accuracy

- Managed multiple tasks efficiently during busy service hours

- Maintained accuracy with order tabs and transactions

- Instructed individual and group lessons of different levels with guitar, drums and bass

- I developed lesson plans to meet the needs of diverse learners

- Outlined assignments and expectations for student understanding

- Cleaned clients' homes and offices (sanitized bathrooms and kitchens, vacuumed carpets and floors, mopped, removed trash)

- Transported cleaning supplies and equipment to client locations efficiently

- Maintained cleaning equipment

- Supervised daily operations in a fast-paced environment

- Ensured food quality and consistency throughout shifts, maintaining high standards for customer satisfaction

- Collaborated with management to develop strategic plans for store, aligning team efforts with business goals

- Trained new team members on procedures, facilitating smooth onboarding and operational efficiency

- Managed opening and closing duties

- Enforced sanitation and safety standards

- Processed cash drop securely during closing shifts

- Restocked ingredients, boxes and supplies