Randy Meister
Sarasota,Florida
Summary
I'm highly motivated by learning new skills, very good with money, very good with people, articulate, well dressed, fun to be around and punctual. I would be a valuable addition to any team in any field. Restaurants are my forte, there isn't much I haven't came across and have experience with at some point. I'm always willing to learn new things and adapt to changes. I'm constantly excited for improvement with both the job and in myself. I'm looking forward to new opportunities and delivering satisfaction to everyone involved.
Overview
15
15
years of professional experience
Work History
Deli Clerk
Sprouts Farmer Market
12.2023 - Current
Open/close the Deli, meat slicing, customer service, food and order preparation, cleaning, putting away orders.
Deli Clerk
Publix
08.2019 - 12.2023
- Prep cook, kitchen opener/closer, meat slicer, customer service, cook
FOH/BOH Manager, Line Cook, Prep Cook
Outback Steakhouse
01.2010 - 04.2019
- Opening/closing the restaurant, money management (counting the safe), customer service (table visits), hiring/firing, scheduling, inventory, ordering, checking orders in and putting them away, food preparation and every station on the line prior to becoming manager.
Education
High School Diploma - General
East Detroit H.S.
Eastpointe, MI06.2004
Skills
- Employee Management - Experienced
- Customer Service - Experienced
- Money Management - Experienced
- Cooking
- Menu Memorization
- Food Running
- Equipment Operation
- Food Preparation
- Cash Handling
- Product Rotation
- Product Recommendations
- Ordering Procedures
- Work Area Maintenance
- Heavy Lifting
- Sanitation Practices
- Safe Food Handling Practices
- Food sales and promotion
- Quality Inspections
- Organizational abilities
- Product Sampling
- Inventory Control
- Inventory Rotation
- Food Safety Standards
- Equipment use
- Cleanliness and sanitation
- Product Stocking and Rotation
- Accurate money handling
- Honesty and Integrity
- ServSafe Certification
- Upselling
- Inventory Counts
- POS System Operation
- Data Entry
- Customer Service
Timeline
Deli Clerk
Sprouts Farmer Market
12.2023 - Current
Deli Clerk
Publix
08.2019 - 12.2023
FOH/BOH Manager, Line Cook, Prep Cook
Outback Steakhouse
01.2010 - 04.2019
High School Diploma - General
East Detroit H.S.