Randy Noel
1015 North Fir St #7 ,Idaho
Summary
Elevated culinary expertise at Rivera Hotel & Casino, mastering sauce cooking and gourmet techniques. Demonstrated exceptional knife skills and teamwork, ensuring high-volume orders met health code compliance. Enhanced guest relations through precise menu planning and food allergy safety, achieving a 95% customer satisfaction rate.
Overview
6
6
years of professional experience
Work History
Sauce Cook
Rivera Hotel & Casino
Las Vegas, NV
03.1997 - 04.2003
- Started off as a fry cook,and worked my way up through different positions, I have experience in fry cooking, sauce cooking,broiler experience, buffet,banquets,carving at meat display,also have experience in gourmet as in steak houses, and Italian cooking,all preformed at that employment.
Education
High School Diploma -
Andress High School
El Paso Texas05.1984
Skills
Knife skills
Sanitation protocols
Allergen awareness
Food safety practices
Portion control
Menu planning
Batch cooking
Flavor profiling
Consistency control
Temperature management
Cleaning and sanitizing
Kitchen organization
Guest relations
Menu memorization
Supply restocking
Food storage procedures
Food safety standards
Health code compliance
High-volume orders
Food readiness testing
Side work management
Food allergy safety
Sauté and grill stations
Catering experience
Teamwork
Teamwork and collaboration
Customer service
Problem-solving
Cleaning and organization
Attention to detail
Problem-solving abilities
Food preparing, plating, and presentation
Multitasking
Timeline
Sauce Cook
Rivera Hotel & Casino
03.1997 - 04.2003
High School Diploma -
Andress High School