Randy Timonio
San Diego,CA
Summary
Professional Cook with more than 10 years of extensive experience in a variety of cuisine. Capable of cooking in a high-volume kitchen, and still manage to help and motivate my team to perform to best of our abilities across every service.
Overview
12
12
years of professional experience
Work History
Hilton San Diego Bayfront
SAN DIEGO, CA
05.2022 - Current
- Over A year of professional experience in preparing high - quality banquet meals for large scale event, adept at working quickly and efficiently in a high volume kitchen setting, Skilled in following complex recipes and properly measuring ingredients to ensure consistent quality.
COOK SENIOR LIVING RESOURCE GROUP
SAN DIEGO, CA
03.2021 - 11.2021
- Preparing meal for the residence, Help on cleaning and putting delivery, Sanitize work area before and after
COOK INTERNATIONAL SMOKE HOUSE
SAN DIEGO, CA
03.2020 - 02.2021
- Preparing and stocking the line, Organizing Walk-in and Freezer, Share idea for new item in the Menu
COOK 2 FOURSEASON RESORT
KAPOLEI, HI
02.2019 - 02.2020
- Setting up the line to make sure everything is ready for service, Doing projects such as making sauce, cutting fish, Helping the team to any given task at hand
COOK WAIKIKI BEACH MARRIOTT RESORT
HONOLULU, HI
05.2018 - 02.2019
- Logging food temperatures from hot to cold items, Cook in the line, banquet, carving station, Sanitizing work area before and after
COOK 2 HILTON WAIKIKI BEACH
HONOLULU, HI
05.2017 - 02.2019
- Perform well with a team as well as individually, Preparing and setting up the line before/after shifts, Following recipes according to the menu
COOK SACK N SAVE COMMISSARY
HONOLULU, HI
07.2012 - 05.2017
- Preparing and cooking fresh ingredients, Discussing prep work with the team to complete the list on time, Sanitize work area always
Education
HIGH SCHOOL DIPLOMA -
C4L ACADEMY
CHULA VISTA, SAN DIEGOBUSINESS OF ADMINISTRATION -
UEI COLLEGE
CHULA VISTA, SAN DIEGOSkills
- Critical thinking
- Detail oriented
- Team player
- Active listening
- Verbal communication
- Microsoft Office - Excel, Power Point, Word
Awards
Nominated as employee of the month of October and November 2019 at Four Season Resort
Timeline
Hilton San Diego Bayfront
SAN DIEGO, CA
05.2022 - Current
COOK SENIOR LIVING RESOURCE GROUP
SAN DIEGO, CA
03.2021 - 11.2021
COOK INTERNATIONAL SMOKE HOUSE
SAN DIEGO, CA
03.2020 - 02.2021
COOK 2 FOURSEASON RESORT
KAPOLEI, HI
02.2019 - 02.2020
COOK WAIKIKI BEACH MARRIOTT RESORT
HONOLULU, HI
05.2018 - 02.2019
COOK 2 HILTON WAIKIKI BEACH
HONOLULU, HI
05.2017 - 02.2019
COOK SACK N SAVE COMMISSARY
HONOLULU, HI
07.2012 - 05.2017
HIGH SCHOOL DIPLOMA -
C4L ACADEMY
BUSINESS OF ADMINISTRATION -
UEI COLLEGE