Randy Trevino
Irving,TX
Summary
Dedicated Kitchen Cook/Deli Clerk offering experience contributing to team success. Friendly, outgoing and reliable professional in restaurant & grocery industry with background in cooking and management responsibilities. Passionate about maximizing kitchen productivity.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Dishwasher
Cohost
Dallas, TX
05.2025 - Current
- Followed supervisor instructions to complete tasks on time.
- Kept work area clean, dry, and free of debris to prevent incidents and accidents.
- Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
- Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals.
- Worked with chemicals such as detergent, rinse agents, and sanitizers to protect customer health.
- Inspected dishwashing equipment and reported issues to supervisor.
Deli Manager
Sprouts Famers Market
Las Colinas, TX
07.2023 - 04.2025
- Managed deli counter operations, including slicing meats and cheeses for customers' orders.
- Provided excellent customer service by answering questions about products and offering helpful suggestions.
- Promoted store specials through verbal communication with customers.
- Monitored product quality throughout shift to ensure freshness standards were met.
- Checked expiration dates on products to ensure quality assurance.
- Maintained cleanliness of deli area, including wiping down counters and sanitizing surfaces after each use.
- Adhered to all food safety regulations while handling, preparing, and storing food items.
- Sliced meats and cheeses and weighed deli items for customers.
Grill Cook
Eurest Dining
Las Colinas, TX
09.2022 - 09.2023
- Made sure that all orders were filled in an accurate and timely manner.
- Followed proper sanitation procedures during food preparation and storage.
- Cleaned and organized grilling area, stocked supplies, and prepared food items to order.
- Maintained cleanliness and organization of line workstations.
- Ensured all food was cooked to the correct temperature as per health code regulations.
- Complied with all safety standards while on the job.
Kitchen Manager
The Ginger Man
Las Colinas, TX
05.2019 - 07.2022
- Oversaw daily operations of the kitchen including meal preparation, cooking methods, portion sizes and plate presentation.
- Performed weekly inventories of food items stored in refrigerators or freezers.
- Trained new kitchen staff on proper food handling techniques and safety regulations.
- Created weekly schedules for kitchen staff members based on anticipated business volume.
- Ordered ingredients and supplies to maintain adequate inventory levels for the kitchen.
- Maintained accurate records of food costs, labor costs, waste management and other related expenses.
Education
High School Diploma -
Lamesa High School
Lamesa, TX05-1998
Skills
- Portion Control
- Food Safety Knowledge
- Promotional Support
- Food Preparation Techniques
- Recipe Development
- Sanitation Standards
- Supply Ordering
- Product Rotation
- Machine Safety
- Inventory Checks
- Punctuality
- Dishwasher operation
- Safety awareness
Certification
- Food Handler Certified
- TABC Certified
Education and Training
other
Timeline
Dishwasher
Cohost
05.2025 - Current
Deli Manager
Sprouts Famers Market
07.2023 - 04.2025
Grill Cook
Eurest Dining
09.2022 - 09.2023
Kitchen Manager
The Ginger Man
05.2019 - 07.2022
High School Diploma -
Lamesa High School