Ranier Khan
Grand Island,NY
Summary
Detail-oriented chef assistant with expertise in food safety compliance and kitchen hygiene. Very skilled at meal preparation and culinary presentation to maintain quality standards. Ensures timely service through efficient time management and clean work practices.
Overview
2
2
years of professional experience
Work History
Chef Assistant
The Village Inn Sports Bar & Event Center
Grand Island, New York
06.2024 - Current
- Ensured compliance with food safety guidelines to maintain safe food handling practices.
- Assisted chefs with meal preparation and ingredient organization.
- Created garnishes and accompaniments to enhance menu item appeal and presentation.
- Decorated plates with fresh herbs and edible flowers to enhance presentation. with edible decorations before serving meals.
- Sliced meats and cheeses for efficient plating and buffet service.
Education
Associate of Arts - Culinary
Alfred State College
Wellsville, NY09-2026
Skills
- Food safety compliance
- Food safety management
- Meal preparation
- Ingredient organization
- Cooking techniques
- Knife skills
- Preparation techniques
- Culinary presentation
- Menu planning
- Kitchen safety
- Time management
- Customer service
Timeline
Chef Assistant
The Village Inn Sports Bar & Event Center
06.2024 - Current
Associate of Arts - Culinary
Alfred State College