Raphael Senterfit Sanjuan

Dynamic hospitality professional with diverse experience in farm-to-table operations and bartending within upstate New York's unique restaurant scene. Proven ability to thrive in fast-paced environments, mastering bartending skills in under three weeks without prior experience, demonstrating a commitment to excellence and rapid learning. Passionate about delivering exceptional customer service and building rapport with guests to foster a welcoming atmosphere. Adaptability is a key strength, enabling seamless collaboration with colleagues and ensuring a consistently high-quality dining experience.