Raquel Salazar

• Enhanced customer satisfaction by promptly greeting and seating guests upon arrival.
• Managed reservations efficiently to accommodate walk-in guests and reduce wait times.
• Maintained a clean and welcoming atmosphere by quickly addressing spills and resetting tables after guest departure.
• Improved guest experience by offering personalized recommendations based on individual preferences and dietary requirements.
• Facilitated positive first impressions for guests through friendly greetings, professional attire, and genuine enthusiasm for their visit.
• Consistently upheld company standards and policies, contributing to a positive reputation for the establishment among guests and peers.

• Enhanced kitchen efficiency by maintaining a clean and organized workspace during busy shifts.
• Expedited food preparation for timely service by closely following chef''s instructions and prioritizing tasks.
• Reduced food waste by properly storing ingredients and monitoring expiration dates.
• Maintained optimal food quality by adhering to strict guidelines for food safety and sanitation.
• Stocked inventory efficiently, enabling seamless transition between meal services.
• Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
• Contributed to a positive work atmosphere through effective communication and teamwork among staff members.
• Supported the success of daily operations by assisting chefs with ingredient prep work as needed.
• Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.

.

• Supported kitchen staff training and development, leading to increased productivity and efficiency.
• Contributed to positive guest experiences by accommodating special dietary needs and requests.
• Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.