Positive Team Supervisor at Wawa with a strong work ethic and effective leadership skills. Demonstrating customer satisfaction through optimized workflows and staff training. Proven ability to resolve inquiries professionally while maintaining attention to detail. Committed to fostering a collaborative environment that drives results and elevates service standards.
Overview
2027
2027
years of professional experience
Work History
Team Supervisor
Wawa
801 Conshohocken State Rd Bala Cynwyd, PA 19004 U
01.2022 - Current
Supervised team operations, ensuring adherence to safety and service standards.
Trained new employees on customer service protocols and store procedures.
Coordinated daily workflow, optimizing staff schedules for peak efficiency.
Resolved customer inquiries and complaints, enhancing overall satisfaction levels.
Server
Frankie’s on Fairview
604 Fairview Rd Woodlyn, PA 19094 United States
2017 - 03.2020
Provided exceptional customer service in fast-paced dining environment.
Accurately took and processed orders, ensuring timely delivery to guests.
Collaborated with kitchen staff to meet dietary restrictions and preferences.
Assisted in training new servers on menu offerings and service standards.
Managed cash register operations, handling transactions efficiently and accurately.
Responded promptly to customer inquiries, resolving issues with professionalism.
Supported team during peak hours by prioritizing tasks and optimizing workflow.
Server
Millers Ale House Bar and Grill
18 Baltimore Pike Springfield, PA 19064 United St
05.2015 - 11.2018
Maintained cleanliness and organization of dining area to enhance guest experience.
Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
Served food and beverages promptly with focused attention to customer needs.
Worked with POS system to place orders, manage bills, and handle complimentary items.
Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
Provided attentive service during high-volume periods without sacrificing attention to detail or guest rapport.