Rashad Perry

• Managed high-volume station during peak hours, delivering timely orders while upholding flavor and presentation standards.
• Food Prep & Cooking: Prepared high-quality meals and daily specials by accurately following standardized recipes, grilling, sautéing, and plating dishes.
• Monitored stock levels, labeled and dated stored foods, minimizing food waste through proactive inventory control.
• Ensured clean, sanitary work area, adhering to local health and Department of Health regulations to maintain safety standards.

• Safeguarded guests, staff, and high-value assets in a fast-paced luxury environment while maintaining a polished, discreet presence

• Monitored CCTV and access points,conducting patrols that reduced incident reports through visible deterrence and quick response.

• Conflict Resolution: Calm down noisy guests, handle disputes, and deal with rule breakers respectfully.
• Incident Reporting: Write detailed notes on daily events, damages, or safety breaches for hotel manageme