Highly proactive manager with eight years of experience in team leadership in both the ship repair and food service industry. Background includes sales, management and customer service in fast-paced settings.
Dedicated, hardworking restaurant management professional with extensive daily planning and operations experience. Skilled in staff training and development. Restaurant Manager with expertise in general operations management, special events, staff development and training.
ServSafe
April 2023 to April 2028
Work Style Reliability - August 2022 Proficient
Cooking Skills: Basic Food Preparation - August 2022 Proficient
Mechanical Knowledge - August 2022 Proficient
Work Motivation - August 2022 Proficient
Food Safety - August 2022 Proficient