Rasheed Wood

As an Order Builder at Coca-Cola, I am responsible for accurately and efficiently assembling customer orders for shipment, ensuring timely delivery of Coca-Cola products to retail stores, restaurants, and other distribution points. I work in a fast-paced environment, collaborating with team members to meet daily production goals and maintain high standards of quality and service.

Key Responsibilities:

• Receive and prioritize order requests from supervisors and management.
• Retrieve product stock from warehouse shelves or storage areas according to order specifications.
• Accurately select and pack items onto pallets or carts for delivery, paying attention to product codes, expiration dates, and special handling instructions.
• Operate forklifts, pallet jacks, and other warehouse equipment safely and efficiently to move and transport inventory.
• Verify order accuracy and completeness before loading onto delivery trucks, ensuring proper documentation and labeling.
• Maintain cleanliness and organization of warehouse facilities, including sweeping, stacking, and storing inventory.
• Follow safety protocols and procedures to prevent accidents, injuries, and damage to products or equipment.
• Collaborate with team members and supervisors to optimize workflow, resolve issues, and meet production targets.
• Adhere to company policies and guidelines for inventory management, quality control, and customer service.

• Kept kitchen areas neat and clean by removing trash and organizing supplies.
• Followed supervisor instructions to complete tasks on time.
• Kept work area clean, dry, and free of debris to prevent incidents and accidents.
• Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
• Completed extra cleaning work on garbage cans, racks, dry storage areas and other fixtures to keep kitchen spotless.
• Completed additional cleaning tasks within the kitchen area, contributing to an overall sanitary work environment.
• Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
• Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
• Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
• Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals.
• Supported overall restaurant operations by promptly restocking clean dishes and utensils in designated areas.
• Utilized effective time management skills to balance dishwashing duties with any additional cleaning or food preparation tasks assigned.
• Collaborated effectively with servers and bussers to ensure timely clearing of tables, enhancing guest experience throughout their visit.
• Stepped into additional roles during busy times to boost coverage of important stations.