Work cooperatively with management, team members, and customers to ensure sanitation procedures are followed
Maintain open communications with all team members in the plant and meet with supervisor on a regular basis to ensure all issues being properly handled and addressed
Clean and sanitize equipment and workspace in a designated area of the plant
Ensure team members are completing job tasks to QA and USDA standards
Inspect equipment to ensure all areas are clean for pre-op inspection
Followed the Master Sanitation weekly and monthly schedule and ensured the completion of all tasks
Report any discrepancies related to damaged equipment, GMPs, HACCP Program, Safety/ Food Safety, etc
Prepare and mix chemicals to clean the areas
Titrate, put locks for employee’s safety, foam with different chemicals, intensified and chemical overstock, pre-op and sanitized before turning in the room to production
Cooker
Villaggio Pizzeria
10.2013 - 11.2018
Prepare and cook food items for customers and prepare ingredients
Serves meals by reviewing recipes, assembling, combining, and cooking ingredients, and maintains a sanitary kitchen
Cooker
Petrillo’s Italian Restaurants
01.2008 - 06.2013
Prepare and cook food items for customers and prepare ingredients
Serves meals by reviewing recipes, assembling, combining, and cooking ingredients, and maintains a sanitary kitchen
Education
Mexico
Mexico
Skills
Multitasking, leadership, ability to work under pressure, time management, communication, Bilingual (Spanish/some English), fast learner, team player, fast paced worker, decision making and adaptability