Raul Magana

• Prepared and cooked menu items according to restaurant standards
• Assisted in maintaining kitchen cleanliness and organization
• Collaborated with team members to ensure timely meal service
• Followed food safety guidelines for storage and handling
• Executed daily prep tasks efficiently, improving workflow and reducing wait times.
• Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
• Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
• Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
• Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.
• Showcased excellent knife skills for precise cutting and preparation of various ingredients.

• Operated dishwashing equipment efficiently to maintain cleanliness standards.
• Assisted kitchen staff by ensuring timely availability of clean dishes and utensils.
• Maintained organized workstations, promoting safety and efficiency in fast-paced environment.
• Collaborated with team members to streamline dishwashing processes, improving overall workflow.
• Adhered to health and safety regulations while performing cleaning tasks consistently.
• Completed additional cleaning tasks within the kitchen area, contributing to an overall sanitary work environment.

Rinsed Cleaned Sanitized all Dishes Utensils Pot and Pans before putting them to Wash in a Dishwasher. Cleaned and Disinfected Dishwashing Areas. Prepared All types of Salads Food Meats Cooked Rice Special Dishes and Any thing else that was asked to be Done..

• Prepared and cooked menu items according to recipes and quality standards.
• Maintained cleanliness and organization of kitchen workspace and equipment.
• Collaborated with team members to ensure timely meal service during peak hours.
• Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.