Summary
Overview
Work History
Education
Skills
Timeline
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Raul Molina

Las Vegas,Nevada

Summary

Front Desk Agent with an extensive background in the hospitality industry. Committed to creating memorable experiences for guests.

Overview

8
8
years of professional experience

Work History

Front Desk Agent

Fontainebleau Resort and Casino
Las Vegas, NV
10.2023 - Current
  • Responsible for processing reservations, check-ins, and check-outs efficiently and accurately.
  • Processed payments accurately and efficiently.
  • I addressed guest inquiries, requests, and concerns promptly and courteously, utilizing strong communication skills.
  • Assisted in managing room assignments, prioritizing guests' needs and preferences to enhance their overall experience.

Front Desk Agent

Aria Resort & Casino
Las Vegas, NV
08.2021 - 10.2023
  • I efficiently handled high-volume check-ins, reservations, and guest inquiries to ensure smooth operations.
  • I multitasked and prioritized tasks effectively in high pressure situations.
  • Upsold rooms where possible to maximize hotel revenue.

Cook

The Cosmopolitan of Las Vegas
Las Vegas, NV
05.2016 - 10.2019
  • Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
  • Contributed culinary expertise across various kitchens within the resort, including banquets, room service, buffet, poolside dining, fine dining establishments, and casual restaurants.
  • In-depth knowledge of food safety regulations, including HACCP and ServSafe standards.

Education

Associate - science, culinary arts

Johnson & Wales University - Denver
Denver, CO
05-2018

Skills

  • Point of Sales Systems/ Cash Register
  • Memorization
  • Food Safety and Sanitation
  • Team Collaboration
  • Multitasking
  • Training & mentoring
  • Hospitality Services
  • Problem-Solving Skills

Timeline

Front Desk Agent

Fontainebleau Resort and Casino
10.2023 - Current

Front Desk Agent

Aria Resort & Casino
08.2021 - 10.2023

Cook

The Cosmopolitan of Las Vegas
05.2016 - 10.2019

Associate - science, culinary arts

Johnson & Wales University - Denver
Raul Molina