Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Raul Ramirez

Calexico,CA

Summary

Dynamic restaurant worker with proven experience as a chef, excelling in customer service and teamwork. Recognized for improving customer satisfaction through efficient service and maintaining high standards of cleanliness. Expert in safe food handling and training new staff, creating a healthy and collaborative environment that leads to successful kitchen results.

Overview

2
2
years of professional experience

Work History

Restaurant Worker

Cocinero
04.2023 - Current
  • Successfully balanced multiple responsibilities simultaneously, including taking orders, serving meals, clearing tables, and attending to guest needs promptly.
  • Provided exceptional customer service during high-volume shifts, maintaining a calm demeanor under pressure.
  • Collaborated with kitchen staff to ensure accuracy of orders, resulting in fewer customer complaints.
  • Assisted in maintaining a clean and organized dining area for an enjoyable dining experience.
  • Enhanced customer satisfaction by providing timely and efficient service to restaurant patrons.
  • Maintained health code standards throughout the restaurant by adhering to proper sanitation practices in all areas.
  • Trained new employees on restaurant procedures, promoting a cohesive and efficient team environment.
  • Contributed to overall positive work culture by fostering collaborative relationships with coworkers across all departments.
  • Maintained strict adherence to safety guidelines when handling food products or using kitchen equipment.
  • Discussed menu items with customers and suggested promotional items to increase sales.
  • Kept kitchen clean and organized by performing daily maintenance tasks.
  • Followed health, safety and sanitation guidelines while preparing and serving food.

Education

No Degree -

Imperial Valley College
Imperial, CA
05-2026

Skills

  • Cleanliness and hygiene
  • Menu memorization
  • Quality control
  • Leadership and decision making
  • Safe food handling
  • Cleaning and organization
  • Collaboration and teamwork
  • Sanitary regulation

Languages

English
Limited Working

Timeline

Restaurant Worker

Cocinero
04.2023 - Current

No Degree -

Imperial Valley College