Summary
Overview
Work History
Education
Skills
Additional Information
Timeline
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Raul Rico Lopez

Summary

Committed Lead Cook with 3 years of kitchen experience. Focused on planning creative menus and staying exceptionally calm and efficient in high-stress situations. Competent at monitoring employee safety and training new employees on safety and kitchen standards.

Overview

3
3
years of professional experience

Work History

Cook

Kalahari Resorts & Conventions
10.2020 - 10.2021
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.

Lead Cook

Kalahari Resorts & Conventions
02.2022 - 07.2023
  • Supervised line cooks to monitor food safety and order accuracy.
  • Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
  • Placed orders to restock items before supplies ran out.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Produced high volume covers per day and maintained near-perfect customer satisfaction scores.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.

Education

Associate of Arts - Culinary Arts

Texas State Technical College - Harlingen
Hutto, TX
05.2024

High School Diploma -

Glenn High School
Leander, TX
05.2019

Skills

  • Monitoring Food Safety
  • Food Processing
  • Collaborative Relationships
  • Timely Food Delivery
  • Attentive to Detail
  • Staff Management

Additional Information

References

  • Chef de Partie Adan: 512 225-4832
  • Chef de Partie Daniela: 5233-2782-0335
  • Chef Luis: 951-489-7990

Timeline

Lead Cook

Kalahari Resorts & Conventions
02.2022 - 07.2023

Cook

Kalahari Resorts & Conventions
10.2020 - 10.2021

Associate of Arts - Culinary Arts

Texas State Technical College - Harlingen

High School Diploma -

Glenn High School

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Raul Rico Lopez