Skilled culinary professional with strong kitchen safety and food preparation abilities. Proven track record in menu planning and team collaboration, ready to enhance kitchen operations and staff training.
Overview
9
9
years of professional experience
1996
1996
years of post-secondary education
Work History
Line Cook Prep Cook
Kimpton shane Hotel
Atlanta, MI
01.2024 - Current
Prepared high-quality dishes following hotel recipes and presentation standards.
Maintained cleanliness and organization in the kitchen and food preparation areas.
Assisted chefs in preparing ingredients and setting up cooking stations.
Line Cook
Beat the bomb atlanta
Atlanta
08.2021 - 12.2024
Prepared diverse menu items in a fast-paced kitchen environment.
Collaborated with team members to ensure efficient food service.
Maintained cleanliness and organization of workstations during shifts.
Kitchen SUPERVISER
101 Concepts Restaurant Group
Atlanta, Georgia
07.2017 - 08.2024
Supervised kitchen staff to ensure efficient food preparation and service.
Coordinated daily kitchen operations and maintained food safety standards.
Trained new employees on cooking techniques and kitchen protocols.