Raul B. Hechanova Jr
Manager
Doha
Summary
In pursuit of responsible position in competitive, challenging and performance oriented environment leading to a professional satisfaction through proper utilization of my initiatives and abilities. Has the ability to work under pressure and time-sensitive environment. Strongly self-motivated, enthusiastic, and committed to a professional excellence looking for a challenging opportunity with in a reputable company/group
Overview
20
20
years of professional experience
30
30
years of post-secondary education
Work History
Restaurant Manager
01.2010
- Certification is Available
- Responsibilities See Certificate for Duties and Responsibilities
- Gross Profit analysis
- Sales Analysis Food Cost Analysis
- Responsible the Restaurant Petty Cash & Cash Floats Communications through Mail (Outlook Express) Follow up Management Responsibilities (Weekly Basis) Appraisal for Management team (Every 6 Months) Managing Customers Call & Call Center Orders
- Mailing Data Reports (Daily, Monthly)
- Making Data (tracking sheet, Including UAE Restaurants) such as Analysis, Graphics, Wall Chart Designed, Ordering
- Data, Training tools, etc
Restaurant Manager/Hiring Officer/Accountants Incharge
WZN Healthy Food
Doha
04.2020 - Current
- For now accomplishing the new opening Restaurant with Dining take away and Delivery segments And now connected partners in Talabat carriage and Rafeeq Home Delivery service
- Costing and selling Price
- New Restaurant rules and regulations
Assistant Manager
Al Siddiqi Holdings
Doha
01.2017 - 03.2020
Restaurant Manager
Burger King
Dubai, Ain
02.2006 - 10.2015
Assistant Manager
Burger King
Dubai, Ain
12.2004 - 02.2006
- See Certificate for Duties and Responsibilities
- Sales Analysis
- Food Cost Analysis
- Assisting R
- Manager Responsibilities Managing Call Center Orders Managing staff allocation
- Monitoring Product Run Out Ordering (Product Items)
- Making Data (Tracking sheet, Including UAE Restaurants) Staff Training (BK OPS)
Graphics Design
Ain
Dubai
01.2005 - 04.2005
Assistant Restaurant Manager
Ain
Dubai
07.2004 - 12.2004
- Incharge for 3 years and handling Home delivery business
- And Incharge on updating Talabat menu for all outlets Biella Italian
Supervisor
Burger King
Dubai
06.2002 - 12.2004
- Responsibilities See Certificate for Duties and Responsibilities
- Sales Analysis
- Managing staff allocation Monitoring Product Run Out Ordering (Product Items) Create Game Plan
- Restaurant Organizing (Staff Delegation)
- Maintain the restaurant Cleanliness (Staff Delegation)
Crew Leader / Cashier
Burger King
Dubai, Dubai, Ain
10.2001 - 06.2002
- See Certificate for Duties and Responsibilities
- Managing staff allocation
- Updating Stock level Process (Weekly Basis) Updating Stock Expirations (Weekly Basis) Suggestive of selling (Round up Meals)
- Focus Speed of service (Front Counter, Drive Thru- Car-hop) Restaurant Organizing
- Maintain the restaurant Cleanliness
Education
PHILOSOPHY
Notre Dame of Marbel University of The Philippines
01.1987 - 10.2016
Skills
Special SkillsCOMPUTER LITERATE such asMicrosoft Office 2003 & 2010 (Excel, Word, Power Point) Computer Assembling, Graphics Design, Software InstallationTraining AttendedPC assembling (OS, Software Installation, Trouble shooting) (Very Good) Dubai, Al Ain United Arab EmiratesJanuary 2004 to June 2004
Timeline
Restaurant Manager/Hiring Officer/Accountants Incharge
WZN Healthy Food
04.2020 - Current
Assistant Manager
Al Siddiqi Holdings
01.2017 - 03.2020
Restaurant Manager
01.2010
Restaurant Manager
Burger King
02.2006 - 10.2015
Graphics Design
Ain
01.2005 - 04.2005
Assistant Manager
Burger King
12.2004 - 02.2006
Assistant Restaurant Manager
Ain
07.2004 - 12.2004
Supervisor
Burger King
06.2002 - 12.2004
Crew Leader / Cashier
Burger King
10.2001 - 06.2002
PHILOSOPHY
Notre Dame of Marbel University of The Philippines
01.1987 - 10.2016