Raven Letourneau

• Contributed to a clean and welcoming environment by managing litter and waste disposal in the park area.
• Ensured park safety with regular maintenance checks, promptly addressing any hazards or issues identified.
• Enhanced visitor experience by providing excellent customer service and addressing inquiries about park facilities.
• Oversaw seasonal maintenance tasks such as pruning trees or planting flowers to ensure attractive landscaping, mowing the parks with a 16 ft Jacobson/ Toro mower, or a walker mower what ever was needed. fixed any broken sprinklers around the parks or funny pipe and was starting to learn how to replace valves.
• Enhanced park visitor satisfaction by regularly maintaining clean and safe recreational areas.
• Maintained detailed records of daily tasks performed, allowing for effective communication between team members and management with ongoing projects and priorities.

. Unloaded fire wood from conveyor belt or a loader, and feed the line to moved the fire wood to the worker on the line to put into the packaging to be shrink wrapped.

• Demonstrated strong work ethic, completing physically demanding tasks under varying conditions.
• Assisted team members with tasks that require help if understaffed witch required me to be on the line to help the line to keep moving.
• Notified supervisors of defective equipment or material.
• Increased productivity with effective communication and collaboration among team members.
• Adapted quickly to new tasks or changes in project scope, demonstrating flexibility in skillset and problem-solving abilities.
• Performed quality checks on products and materials to identify any defects.
• Followed instructions and safety protocols to prevent accidents and injuries.
• Used a staple gun to put the handles on the wood bundles.

• Managed table turnover rate effectively allowing for more guests served per shift.
• Ensured timely delivery of food orders by closely monitoring kitchen processes and collaborating with head chef to resolve any issues efficiently.
• Fostered a positive working environment.
• Increased overall dining experience by maintaining high standards of cleanliness and organization throughout the cafe.

helped the new hire chefs in the kitchen went they needed help in the kitchen.