Raven Matthews
Alto,TX
Summary
Results-driven Dietary Supervisor with expertise in food safety and quality control. Led implementation of safety standards and monitoring of food preparation processes to ensure compliance and freshness. Supervised dietary staff, developed customized meal plans, and collaborated with healthcare professionals to enhance meal quality and safety.
Overview
1
1
Certification
4
4
years of professional experience
Work History
Cook/Support Staff Member
Christ The Redeemer
Rusk, Texas
02.2026 - Current
- Ensured food quality and freshness during preparation and serving.
- Implemented safety standards for food handling and kitchen operations consistently.
- Maintained cleanliness and organization of kitchen areas and food storage.
- Maintained hygiene standards by thoroughly cleaning kitchen equipment after each use., surfaces, utensils and dishes.
- Adhered to established procedures for safe food handling, storage, and service.
- Contributed to menu planning by accommodating dietary restrictions and preferences.
- Assisted with inventory management, ensuring adequate supplies for meal preparation.
- Wrapped and dated food items prior to storage to ensure freshness and safety. and labeled food items in storage for safety and freshness.
Dietary Supervisor
Cherokee Trails Nursing and Rehabilitation
Rusk, Texas
02.2023 - 04.2026
- Developed and implemented customized meal plans based on resident needs.
- Supervised dietary staff, ensuring compliance with health regulations and enhancing food safety standards.
- Monitored food preparation processes for quality assurance.
- Trained new employees on dietary procedures and safety standards.
- Coordinated inventory management for food supplies and equipment, optimizing resource availability and reducing waste.
- Facilitated effective communication between dietary team and healthcare professionals to support resident care and dietary needs.
Education
GED -
Alto High School
Alto, TX05-2011
Skills
- Food safety management
- Dietary compliance
- Menu planning
- Food quality control
- Inventory management
- Kitchen organization
- Staff training
- Nutritional analysis
- Task prioritization
- Effective communication
- Client interaction
- Attention to detail
Certification
- Food handler's certification (management)
- CPR certified
Timeline
Cook/Support Staff Member
Christ The Redeemer
02.2026 - Current
Dietary Supervisor
Cherokee Trails Nursing and Rehabilitation
02.2023 - 04.2026
GED -
Alto High School