Kitchen Prep
VFW
2015 - 2016
- Prepared ingredients for daily meal service, ensuring freshness and quality.
- Maintained cleanliness of kitchen surfaces and equipment to meet sanitation standards.
- Assisted in meal assembly, ensuring proper portioning and presentation.
- Coordinated with team members to facilitate efficient kitchen operations.
- Operated kitchen equipment safely and effectively, following all safety protocols.
- Supported recipe execution by following instructions for food preparation.
- Adhered to food safety guidelines to minimize contamination risks.
- Cleaned and sanitized kitchen tools and utensils after each use.