Ray Espinoza Ortiz

• Implemented changes that positively impacted team operations and customer experience.
• Mentored coworkers to improve their job performance and team collaboration.
• Led merchandising efforts for southern Denver while reacquainting with the area.

• Managed customer inquiries and prioritized high-volume accounts in the eastern metroplex area.
• •Provided excellent service and master the merchandising craft.

Turned away from sales to delivery side of business.

• Transitioned from delivery trucks to sales role, enhancing customer outreach.
• Initiated sales efforts in low volume stores in inner and southern Dallas, building market presence.
• Managed over 80 accounts, fostering strong client relationships.
• Dealt and solved day to day problems
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• Covered tons of doubles and never turned away from learning new things.
• Started as dishwasher and moved to pizza server
• Was about to be kitchen manager lead but job at Andrews became available.