Summary
Overview
Work History
Education
Skills
Timeline
Generic

Ray Hollin

London,KY

Summary

Production Supervisor with a proven track record at Flowers Foods, specializing in elevating production standards and quality control. Expert in SAP and inventory management, I excel in staff development and mentoring, significantly enhancing team performance. Skilled in resolving production challenges, ensuring timely distribution, and fostering professional growth within teams.

Overview

15
15
years of professional experience

Work History

Production Supervisor

Flowers Foods
10.2009 - Current
  • Resolved issues quickly to maintain productivity goals.
  • Collaborated with other leaders and executives to direct workflow and support operations.
  • Located and resolved problems with team production and performance to maintain consistent quality levels.
  • Worked directly with our Distribution team to meet our shipping dates on time.
  • Established clear priorities and production quality standards.
  • Supervised ongoing daily production phases.
  • Prepared in advance for and addressed production problems, material deficits, equipment failures, and unavoidable delays.
  • Oversaw employee training initiatives to ensure all team members were proficient in company procedures, safety regulations, and job-specific tasks.
  • Mentored team members through regular feedback and performance evaluations, leading to professional growth and skill development.
  • Evaluated team member performance regularly to identify and resolve productivity concerns.

Education

Ingredient Technologies

American Institute of Baking AIB
Manhattan, Kansas

Science Of Baking -

AIB American Institute of Baking
Manhattan, Kansas

High School Diploma -

South Laurel Academy
London. Kentucky
05.2000

Skills

  • Quality control
  • Production management
  • Training and mentoring
  • Schedule management
  • Worker training
  • Equipment operation
  • Staff development
  • Materials management

Timeline

Production Supervisor

Flowers Foods
10.2009 - Current

Ingredient Technologies

American Institute of Baking AIB

Science Of Baking -

AIB American Institute of Baking

High School Diploma -

South Laurel Academy
Ray Hollin