Ray Ranieri
MANSFIELD
Summary
Hospitality Professional experienced in delivering exceptional customer service and ensuring quality control. Achieved organizational efficiency through strong project management and problem-solving skills. Focused on providing innovative solutions and maintaining a commitment to success.
Overview
20
20
years of professional experience
Work History
Waitstaff
Douglas Lake Bar & Steakhouse
Douglas Lake MI
06.2020 - 10.2022
- Provided exceptional customer service in fast-paced dining environment.
- Collaborated with kitchen staff to ensure timely meal delivery.
- Trained new team members on service protocols and restaurant policies.
- Monitored dining area to maintain cleanliness and guest satisfaction.
- Assisted in developing weekly specials based on seasonal ingredients.
- Resolved customer complaints efficiently, enhancing overall experience.
Restaurant Bar Manager
Millers Dockside Eagle Grille
Boca Grande, FL
02.2016 - 12.2019
- Developed seasonal cocktail menus, enhancing beverage offerings and driving sales.
- Led bar operations, ensuring high service standards and guest satisfaction.
- Trained and mentored staff on drink preparation and customer engagement techniques.
- Managed inventory control, reducing waste and optimizing supply chain efficiency.
- Coordinated special events, increasing venue visibility and attracting diverse clientele.
- Managed cash handling procedures including daily reconciliation reports, bank deposits, and accurate record-keeping practices for financial accountability.
- Enhanced guest experience with meticulous attention to detail in bar setup, presentation, and drink preparation.
- Resolved customer complaints professionally and effectively ensuring their satisfaction while preserving company reputation.
Bartender
Temptation Restaurant
Boca Grande, FL
01.2014 - 01.2016
- Crafted innovative cocktail recipes to enhance customer experience and drive repeat business.
- Provided exceptional customer service, fostering a welcoming atmosphere for guests.
- Trained and mentored new bartenders on drink preparation and service standards.
- Managed inventory levels to minimize waste while ensuring timely restocking of bar supplies.
- Collaborated with kitchen staff to synchronize food and beverage service during peak hours.
- Developed promotional strategies for signature drinks, increasing sales during special events and holidays.
Sous Chef
Temptation Restaurant
Boca Grande, FL
01.2012 - 01.2014
- Developed and implemented seasonal menus that enhanced customer satisfaction.
- Supervised kitchen staff to ensure high-quality food preparation and presentation.
- Trained new staff in food safety standards and kitchen procedures.
- Collaborated with head chef to streamline inventory management processes.
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
Painter
Dear Genevieve HGTV
New York, NY
01.2009 - 01.2012
- Executed precise color matching and application techniques to enhance design aesthetics.
- Collaborated with designers to ensure adherence to project specifications and timelines.
- Streamlined workflow processes, reducing time spent on project completion without compromising quality.
- Utilized advanced painting tools and technologies to improve efficiency and finish quality.
- Executed detailed paint applications on set elements to enhance visual storytelling.
- Collaborated with production teams to ensure accurate color schemes and design fidelity.
Owner/Operator
Smith Ranieri Residential Painting
Englewood, FL
03.2003 - 12.2009
- Managed daily operations, ensuring high-quality painting services and customer satisfaction.
- Developed and implemented efficient project timelines, enhancing workflow and productivity.
- Trained and mentored staff on best practices for painting techniques and safety protocols.
- Established strong vendor relationships to optimize supply chain management and reduce costs.
- Conducted quality control inspections to maintain standards of workmanship across projects.
- Created comprehensive estimates for clients, improving transparency and trust in pricing.
- Managed day-to-day business operations.
- Consulted with customers to assess needs and propose optimal solutions.
Education
High School Diploma -
Elkton High School
Elkton, MD06-1991
Skills
- Multitasking proficiency
- Organizational efficiency
- Service prioritization
- Professional demeanor
- Hospitality management
- Table service
- Quality control
- Menu knowledge
- Efficient organization
- Team collaboration
- Task prioritization
Timeline
Waitstaff
Douglas Lake Bar & Steakhouse
06.2020 - 10.2022
Restaurant Bar Manager
Millers Dockside Eagle Grille
02.2016 - 12.2019
Bartender
Temptation Restaurant
01.2014 - 01.2016
Sous Chef
Temptation Restaurant
01.2012 - 01.2014
Painter
Dear Genevieve HGTV
01.2009 - 01.2012
Owner/Operator
Smith Ranieri Residential Painting
03.2003 - 12.2009
High School Diploma -
Elkton High School