Rayford Potter
Odessa,TX
Summary
Reliable candidate willing to work long hours and all shifts. In-depth knowledge of butcher's cutlery and powered equipment, including electric grinders and band saws. History of performing well under pressure and accomplishing successive assignments with high accuracy. Experienced in fast-paced environments and adapts well to changing situations.
Overview
8
8
years of professional experience
Work History
Butcher
Larry's Specialty Meats
01.2018 - Current
- Collaborated with team members to ensure efficient workflow, resulting in smooth daily operations.
- Maintained high standards of hygiene and cleanliness, adhering to strict sanitation regulations within the butcher shop.
- Operated commercial-grade butchery equipment such as band saws, grinders and slicers.
- Labeled meat items clearly and accurately with allergen information and expiration dates.
- Performed regular equipment maintenance checks, keeping machinery functioning efficiently and safely.
- Assisted in training new staff members on cutting techniques, safety protocols, and product knowledge.
- Maintained and stocked display cases by transporting wrapped products from work area or cooler to display cases.
Education
Bachelor of Science - Electrical Engineering
The University of Texas of The Permian Basin
05.2026
Bachelor of Science - Electrical Engineering
Odessa College
05.2024
Skills
- Food safety knowledge
- Customer Service
- Knife handling expertise
- Meat weighing and labeling
- Hand-Eye Coordination
- Product presentation
- Machinery Maintenance
- Cost Analysis
- Teamwork and Collaboration
- Work Planning and Prioritization
References
- Kevin Jones: (432) 528-3206 Kevjones82261@me.com
- Ronnie White: (432) 631-5844 poppa03.rw@gmail.com
- Gary Riggs: (432) 413-6365 gdr456@icloud.com
Timeline
Butcher
Larry's Specialty Meats
01.2018 - Current
Bachelor of Science - Electrical Engineering
The University of Texas of The Permian Basin
Bachelor of Science - Electrical Engineering
Odessa College
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