Raymond Primas
Sparta,GA
Summary
Diligent Food Service Team Member offering many years of experience in foodservice. Skillful in maintaining cost controls and determining optimal coverage to meet business needs without sacrificing quality. Talented at building relationships with community members, clients, and staff.
Overview
29
29
years of professional experience
Work History
Food Service Worker
Central State Hospital andJames Fish and chicken
Milledgeville, GA
08.1986 - 05.2015
- Adhered to safety procedures when handling sharp objects or hazardous materials.
- Performed opening and closing duties such as setting up workstations with necessary supplies.
- Checked temperatures of freezers, refrigerators and heating equipment to ensure proper functioning.
- Prepared variety of foods according to exact instructions and recipe specifications.
- Followed staff performance and service standards to deliver consistent and positive customer experiences.
- Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.
- Packaged and bagged cooked food and prepared items.
- Wiped down tables and removed trash and dirty plates to provide clean, welcoming dining environment.
- Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
- Assisted with unloading deliveries from suppliers into storage areas.
- Coordinated with suppliers to ensure timely delivery of fresh ingredients.
- Monitored temperatures of prepared food and cold-storage areas.
- Prepared workstations with ingredients and tools to increase efficiency.
- Followed recipes and customer requests to prepare meals.
- Acquired new skills to support team and further accommodate customer needs.
- Washed, peeled and cut fruits and vegetables to prepare for cooking or serving.
- Organized take-out orders for customers who requested them.
- Prevented spoilage and cross-contamination by storing food in designated containers and storage areas.
- Collaborated with team to deliver timely service of items.
- Maintained accurate records of sales transactions for end-of-day reports.
- Ensured that all foods were prepared according to health department regulations.
- Assisted with inventory management and restocking supplies as needed.
- Maintained safe food handling practices to prevent germ spread.
- Followed food safety regulations pertaining to sanitation, food handling and storage.
- Received food orders from individuals and explained offerings.
- Explained food preparation methods and ingredients to enable patrons with food allergies to make educated decisions.
- Cleaned and sanitized work areas, equipment, utensils, dishes, and silverware.
- Maintained cleanliness standards for all service areas including dining room, kitchen and storage areas.
- Monitored inventory to keep adequate stock of food items and supplies.
- Properly stored all leftover food items after each shift.
- Delivered food orders promptly and accurately to guests tables.
- Monitored food temperatures to ensure safety and quality standards were met.
- Performed opening and closing duties as assigned by management.
- Operated dishwashing machines safely and efficiently.
- Mopped floors and cleaned walk-in refrigerators and storage areas to maintain hygienic, sanitized work area.
- Ensured all dishes were presented attractively before serving to customers.
- Assisted in the preparation of food items according to recipes and instructions.
- Managed time effectively to ensure tasks were completed on schedule and deadlines were met.
Education
High School Diploma -
Hancock Central High
Sparta, GA05-1979
Skills
- Grilling
- Work station setup
- Food assembly
- ServSafe
- Order review
- Work station sanitation
- Safe food handling
- Food pairing
Timeline
Food Service Worker
Central State Hospital andJames Fish and chicken
08.1986 - 05.2015
High School Diploma -
Hancock Central High
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