(Serving)
Hardworking professional with proven relationship-building and time management skills in fast-paced restaurant environments. Successful at handling tables of all sizes with accuracy and impeccable service skills. Strives to meet customer needs, drive satisfaction and promote long-term loyalty.
(Event Technician)
Hardworking professional with expertise in equipment, connections and displays for on-site and remote audiovisual systems. Talented in diagnosing and resolving system issues to maintain schedules and meet needs of diverse productions. Manages time well and works great with both technical and non-technical personnel.