Summary
Overview
Work History
Education
Skills
Timeline
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Raymond Tienda

Las Vegas,Nevada

Summary

Motivated Crew Team Member committed to contributing to business success. Experienced in providing high-quality industrial production work. Focused on customer satisfaction and team productivity. Organized and motivated employee eager to apply time management and organizational skills in various environments. Seeking entry-level opportunities to expand skills while facilitating company growth.

Overview

2
2
years of professional experience

Work History

Cafe Associate

Sam's Club
Las Vegas, Nevada
09.2023 - Current
  • Greeted customers, answered questions and provided excellent customer service.
  • Operated cash register to process payments from customers.
  • Opened or closed cafe according to daily checklists to keep establishment safe, organized and customer-ready.
  • Built, restocked and cleaned display cases daily to showcase products.
  • Investigated and resolved customer complaints concerning food quality and service.
  • Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
  • Processed cash and credit card payments, promptly returning receipts, coin, bills and payment cards to customers.
  • Welcomed and thanked guests to demonstrate appreciation for patronage.

Restaurant Team Member

Burger King
12.2022 - 09.2024
  • Greeted guests pleasantly and answered menu questions.
  • Arrived to work in uniform and presentable in appearance to meet restaurant standards.
  • Operated register to process payments and collect cash payment for order totals.
  • Used cash registers and calculators to prepare bills, accept payments and make change.
  • Cultivated warm relationships with regular customers.
  • Restocked condiment dispensers, napkins, silverware and drink machines to prevent shortages.
  • Trained new employees by demonstrating tasks and coaching during daily activities.
  • Prepared food orders, cooking on grill and operating fry station.
  • Used proper techniques to prepare food and ingredients.
  • Assisted with in-store operations by disassembling delivery boxes, cleaning floors, and dishwashing.
  • Maintained clean and organized dining areas to uphold restaurant hygiene standards.
  • Followed health and safety protocols crucial for maintaining safe and sanitary environments for customers and staff.
  • Utilized communication practices with kitchen staff to deliver customer meals in timely manner.

Education

High School Diploma -

Shadow Ridge High School
Las Vegas, NV
05.2024

Skills

  • Customer Engagement
  • Taking Orders
  • Professional Relationships
  • Food Safety Procedures
  • Order Management
  • Team Development
  • Billing and Payment Processing

Timeline

Cafe Associate

Sam's Club
09.2023 - Current

Restaurant Team Member

Burger King
12.2022 - 09.2024

High School Diploma -

Shadow Ridge High School

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Raymond Tienda