Ma Estela Ramirez

• Operated equipment to stock merchandise efficiently on sales floor.
• Collaborated with team to maintain cleanliness and organization in store areas.
• Implemented safety protocols during daily operations to ensure a secure environment.
• Maintained cleanliness of work area and equipment in accordance with safety regulations.
• Learned and followed safety and emergency procedures.
• Maintained production and quality documentation.
• Collaborated with coworkers to perform projects quickly and meet business goals.
• Helped achieve team goals by rotating production lines and daily duties to meet demand.
• Looked through work orders to determine type and quantity of materials needed for each production batch.

• Supervised kitchen staff and ensured adherence to food safety regulations.
• Coordinated meal preparations and maintained consistent quality across dishes.
• Trained new cooks on recipes and kitchen equipment usage.
• Developed daily prep lists to optimize workflow in the kitchen.
• Maintained cleanliness standards in food preparation and cooking areas.
• Reviewed food orders to verify accuracy before they were sent out.
• Provided direction to kitchen staff regarding food preparation, cooking times, portion sizes, and presentation of dishes.

• Maintained cleanliness and sanitation in assigned areas using efficient cleaning techniques.
• Operated cleaning equipment including vacuums and floor scrubbers effectively.
• Collaborated with team members to ensure timely completion of cleaning tasks.

• Fast learner.

• Inspected facilities for maintenance needs and reported issues promptly.
• Organized cleaning supplies and equipment for easy access during shifts.
• Trained new crew members on proper cleaning procedures and safety measures.
• Cleaned sinks, floors and mirrors to keep bathrooms sanitized and organized.