Raymundo Ruiz

• Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
• Trained kitchen staff to perform various preparation tasks under pressure.
• Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.

• Drove safely and obeyed traffic laws to avoid accidents and injuries.
• Checked oil, fuel and other fluid levels to keep vehicles in good working condition and avoid breakdowns.
• Picked up and transported passengers to destinations by following fast and safe routes to provide good customer service.

Morning line cook was expected to handle prep and tickets in the am no problem I loved if but food was all vegan

• Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.

• Swept hard surface floors using broom or push broom dust mop.
• Maintained clean and comfortable environments in commercial buildings by vacuuming, cleaning windows, and dusting.
• Enhanced cleanliness and sanitation by routinely performing thorough cleaning tasks in assigned areas.