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Dietary Staff

  Dynamic and compassionate professional with extensive experience in dietary services at San Carlos Elms.
  Proven ability to enhance dining experiences through exceptional food presentation
  Adept at maintaining sanitation standards and managing special diets, ensuring compliance with safety protocols while fostering a supportive environment for residents
  Engage residents during meals and assist with individualized needs
  Build trusting relationships with residents, families, and staff members
  Gain strong familiarity with assisted living operations, care, culture, and community expectations


ESL instructor

  Supported hundreds of students from multiple cultures and age groups.
  Built strong rapport with learners and families through empathy, trust, and consistent communication
  Conducted presentations, facilitated discussions, and delivered lessons with clarity and confidence.
  Adapted teaching approaches to unique needs- developing deep patience, listening skills, and emotional awareness
  Managed schedules, documentation, and progress tracking with strong attention to detail


Front Desk Receptionist

  Served as first point contact for guests, delivering exceptional service
  Handled inquiries, reservation, and guest concerns with professionalism
  Strengthened client satisfaction through warm communication and timely support


Experienced in dietary supervision with a focus on therapeutic diet preparation and food safety standards. Responsibilities included cooking for residents, supervising kitchen operations, and training staff on sanitation and hygiene practices. Successfully managed inventory and conducted assessments of residents' food preferences to ensure compliance with dietary restrictions. Demonstrated effective communication and team collaboration skills while maintaining high standards of meal service and kitchen organization.

Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Accomplished professional with a Bachelor’s degree in Social Communication (Journalism) and experience in reporting, multimedia content creation, and engineering project management. Proficient in software development, system administration, and technical problem-solving. Recognized for delivering high-quality results in dynamic, fast-paced environments, with a proven ability to meet deadlines and adapt to evolving priorities. Fluent in Portuguese, English, and Spanish, with excellent communication skills. Detail-oriented, resourceful, and dedicated to continuous learning and professional excellence.

Rayona Germany

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Dietary/Waistaff Member

Taco Bell

Babysitter

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High School Diploma -

High School Diploma -

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Dietary/Waistaff Member

Taco Bell

Babysitter

High School Diploma -

High School Diploma -

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