Rayshawn Duclona

Qualified for cable routing, banding, and cable splicing.

Qualified for fiber optic cable installation, connector plugs, and power cable splicing.

Can read and comprehend blueprints for shipbuilding.

Can read schematics proficiently.

Can successfully complete solo and group projects.

• Worked well with teammates and accepted coaching from management team.
• Took orders, prepared meals, and collected payments.
• Collaborated with team members to complete orders.
• Provided excellent customer service by greeting customers and meeting quality expectations.
• Kept food preparation area, equipment, and utensils clean and sanitary.
• Assisted other team members to achieve goals.
• Addressed guest needs, questions, or concerns to create optimum experience onboard.
• Trained new team members on procedures, customer service, and sales techniques.
• Prepared products following restaurant, health, and safety standards and procedures.
• Became familiar with products to answer questions and make suggestions.
• Packaged menu items into bags or trays and placed drink orders into carriers.
• Stocked shelves to organize aisles in assigned department.
• Kept kitchen, counter and dining areas cleaned and sanitized.
• Performed serving, cleaning and stocking to high standards and provided excellent customer satisfaction.
• Readied customers' take-out orders in secure bags with appropriate amounts of condiments, silverware and napkins.

• Worked front counter, drive-thru and other areas.
• Took orders, prepared meals, and collected payments.
• Collaborated with team members to complete orders.
• Operated cash register to ring up final bill and process various forms of payment.
• Accurately operated cash register to process customer payments.
• Checked on dining areas frequently to clean up spills, wipe down tables and restock stations.
• Kept drawer balanced by accurately processing cash, credit and debit payments.
• Properly labeled and stored food and fresh ingredients in cooler or freezer to optimize freshness.
• Replenished serving stations with fresh food and cleaned up spills.
• Completed milkshakes and ice cream desserts for customers.
• Brewed coffee and tea and changed out drink station syrups.
• Prepared salads, wraps and sandwiches for customers.
• Reconciled receipt totals, cash and credit payments to address shortages.