R.E. Krebs

Black Trumpet Bistro

02.2019 - 02.2023

Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
Enhanced customer satisfaction by ensuring tables were cleared and cleaned promptly after guests left.
Maintained a clean and safe dining environment by sweeping floors, wiping down surfaces, and keeping walkways clear of debris.
Assisted servers in managing their sections effectively, providing timely water refills and bread service.
Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
Supported the overall dining experience by setting up tables with appropriate silverware, glassware, and linens.
Contributed to smooth restaurant operations by promptly resetting tables for new customers.
Increased efficiency in table turnover by quickly clearing dirty dishes and preparing tables for the next guests.
Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
Pitched in extra hours and helped other staff during unexpected times of high volume to improve seating availability and food delivery to tables.
Helped servers expedite food orders during busy hours by running food from the kitchen quickly and accurately.
Collaborated with kitchen staff to ensure dishes were properly sorted and returned to the dishwashing area.
Reset used tables within prescribed timeframes to expedite turnover and increase available dining room space.