Summary
Overview
Work History
Education
Skills
Languages
Timeline
Hi, I’m

Reachmarie Calderon

North Hills,CA
Reachmarie Calderon

Summary

Dynamic and results-oriented professional with extensive experience in hospitality and Italian food industries, notably at Drago Centro. Excelled in enhancing guest relations through exceptional customer service and wine service expertise. Demonstrated strong work ethic and multitasking abilities, significantly improving service delivery and sales outcomes. Skilled in both relationship management and suggestive selling, ensuring memorable customer experiences.

Overview

7
years of professional experience

Work History

Drago Centro

Server
12.2022 - Current

Job overview

Bring the must wonderful customer service, support customer on their needs and make them feel special. Guide customers with the menu and explain any details as they desire. Sell wines, cocktails and food to maximize the restaurant sales. Guide customer with the wine service and knowledge. Side work to complete our duties as a team. Work in any area of the restaurant as long I’m prepare to make the best of it.

Piccolo Ristorante

Server
12.2020 - 12.2022

Job overview

Customer service, guide clients with the menu. Sale wine, bring a extraordinary customer service. Open table and greeting service.

Equinox Gym

Personal Trainer
10.2018 - 10.2020

Job overview

Sale workout programs, Program workouts, 1 to 1 healthy counseling, Create nutrition plans. Motivated and track clients daily. Train clients.

Body Energy Club

Manager
10.2017 - 10.2019

Job overview

Sales, Inventory, Cashier, Close the cash drawer, Schedule Management. Planing day for employees duties.

Education

UMET
Cupey, PR

Bachelor Of Applied Science from Molecular Biology
05.2015

Skills

  • Strong Work Ethic
  • Exceptional customer service
  • Cash Handling
  • Guest Engagement
  • Hospitality service expertise
  • Memory retention
  • Safe Food Handling
  • Menu Memorization
  • Food Running
  • High-volume dining
  • Service prioritization
  • Sales expertise
  • Food safety understanding
  • Sales Techniques
  • Order Accuracy
  • Supply Restocking
  • Quality Control
  • Food safety practices
  • Performance Improvement
  • Suggestive Selling
  • Guest Relations Management
  • Relationship Management
  • Point of sale operation
  • Dining area maintenance
  • Allergy awareness
  • Order Management
  • Food sales and promotion
  • Guest Seating
  • Table Setting
  • Menu presentation
  • Daily specials memorization
  • Food and beverage pairings
  • Wine service
  • Wine pairing knowledge
  • Liquor, wine, and food service
  • Server training
  • Warm and Friendly
  • Multitasking
  • Teamwork and Collaboration

Languages

Spanish
Native or Bilingual

Timeline

Server

Drago Centro
12.2022 - Current

Server

Piccolo Ristorante
12.2020 - 12.2022

Personal Trainer

Equinox Gym
10.2018 - 10.2020

Manager

Body Energy Club
10.2017 - 10.2019

UMET

Bachelor Of Applied Science from Molecular Biology
Reachmarie Calderon