Accomplished FOH Supervisor at Bel-Air Grill, adept in enhancing guest relations and food safety compliance. Spearheaded a training program boosting staff efficiency and cohesiveness. Skilled in POS system operations and Microsoft Excel, ensuring seamless financial transactions and operational excellence. Proven track record in policy enforcement and staff motivation, significantly improving customer satisfaction and dining experience.
Food Safety Compliance
Guest Relations
Staff Motivation
Policy Enforcement
Training and mentoring
POS system operations
Health Code Compliance
Time Management
Reliability
Microsoft Excel
Hiring and Onboarding
Cash Handling
ServSafe Certification - July 2024-July 2029
ServSafe Certification - July 2024-July 2029