Summary
Overview
Work History
Education
Skills
Certification
Timeline
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Reagan Welch

Head of Westport,MA

Summary

Dedicated professional with demonstrated strengths in customer service, time management, and trend tracking. Good at troubleshooting problems and building successful solutions. Excellent verbal and written communicator with strong background cultivating positive relationships and exceeding goals.

Overview

9
9
years of professional experience
1
1
Certification

Work History

Food Service Director

The Abbey Group
Burlington, VT
08.2024 - Current
  • Supervised the daily operations of the kitchen, cafeteria, and catering services.
  • Ensured compliance with local health codes and other applicable regulations.
  • Collaborated with marketing team to promote new menu items or specials.
  • Implemented best practices for food preparation techniques, storage methods, and portion control.

Regional Area Manager

Genuine Foods
Fairfax, VT
08.2021 - 08.2024
  • Coached area managers on methods of improving efficiency and increasing productivity.
  • Managed staffing levels in each region while ensuring that all positions are adequately filled.
  • Reviewed timesheets for accuracy and completeness prior to processing payroll.
  • Coordinated with external auditors on various aspects of audits and reviews.
  • Developed seasonal menus with a focus on fresh and healthy ingredients.
  • Maintained accurate records of all transactions related to the organization's finances.
  • Ensured compliance with corporate policies and procedures.

Pharmacy Technician

Freedom Pharmacy
Williston, VT
07.2020 - 09.2021
  • Prepared medications for dispensing by counting, pouring, labeling, and verifying doses.
  • Ensured compliance with all federal, state, local laws and company policies related to pharmacy operations.
  • Kept accurate records of controlled substances received and dispensed in accordance with DEA regulations.
  • Assisted in training new employees on pharmacy procedures.

Manager

SUBWAY®Restaurants
Dartmouth, MA
07.2015 - 01.2020
  • Identified needs of customers promptly and efficiently.
  • Assisted in the preparation of food items according to recipes and instructions.
  • Maintained cleanliness standards for all service areas including dining room, kitchen and storage areas.
  • Ensured that all foods were prepared according to health department regulations.

Education

Bachelor of Arts - English

Saint Michaels College
Colchester, VT
05-2020

Skills

  • Staff Leadership
  • Quality Assurance
  • Inventory Management
  • Staff Training and Development
  • Cost Control
  • Foodservice recordkeeping

Certification

  • ServSafe Certified

Timeline

Food Service Director

The Abbey Group
08.2024 - Current

Regional Area Manager

Genuine Foods
08.2021 - 08.2024

Pharmacy Technician

Freedom Pharmacy
07.2020 - 09.2021

Manager

SUBWAY®Restaurants
07.2015 - 01.2020

Bachelor of Arts - English

Saint Michaels College

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Reagan Welch