Reannon Gist
Prescott Valley,AZ
Overview
7
7
years of professional experience
Work History
Food Service Worker
In N Out
Prescott, AZ
11.2019 - Current
- Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures.
- Compiled recipe ingredients and prepared for cooks by washing, cutting or measuring food items.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Prepared recipe ingredients by washing, peeling, cutting and measuring.
- Promoted new or high-value food items by creating attractive displays in cases and other customer-facing areas.
- Used downtimes to prepare ingredients and restock supplies for expected busy periods.
- Replenished condiments, beverages and supplies while maintaining cleanliness of service areas.
- Strategically plated hot meals and salads in aesthetically pleasing arrangements.
- Cooked batches of food according to standard recipes.
- Cleaned walls, fans and drains in bakery coolers, display cases and work area.
- Cleaned and sanitized work areas throughout hours of operation and at close of business.
- Scanned shelves and product cases for expired stock and discarded outdated or spoiled items.
- Greeted customers at deli counter to fulfill requests and answer questions.
- Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
- Kept supplies in sufficient stock by assessing inventory levels and reporting lower stock items.
- Cleaned surfaces and equipment, removed trash and verified kitchen tools were in working order.
- Sanitized dining ware and kitchen equipment according to health code standards.
- Accommodated patrons with allergies and dietary restrictions by adjusting preparation methods or ingredients and confirming accuracy of plates.
- Learned Job title and Job title work tasks in order to provide skilled backup for diverse roles.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Communicated effectively with customers to plan large or specialized orders, providing customers with recommendations, samples and response to particular requests.
- Promoted customer satisfaction by preparing food according to standard recipes with modifications based on individual customer requirements.
- Created appealing food arrangements for party trays and specialized orders.
Education
Gold Scholarship - Unknown
Bradshaw Mountain High School
Prescott Valley, AZ05-2021
Skills
- Guest Services
- Health and Safety Standards
- Cash Register Operation
- Patient care
- Equipment knowledgeable
- Preparation techniques
- Type cuisine familiarity
- Organization
- Customer service
- Project organization
- Process improvement
- Type equipment
- Relationship development
- Quality control
- Sales
- Menu Memorization
- Patient Relations
- Food Safety
- Safe food handling
- Food assembly
- Food preservation and storage methods
- Proficient hearing
- Proficient vision
- Team management
- Operational improvement
- Problem resolution
- Business operations
- Team building
- Communications
- Cleaning
- Food Preparation
- Plates Presentation
Timeline
Food Service Worker
In N Out
11.2019 - Current
Gold Scholarship - Unknown
Bradshaw Mountain High School