Rebecca Bean

I built Dishwashers on Line 6, 12 and 7. I worked in the water valve area on 6 and on 12 worked on the wiring mod. On line 7 I have worked in mod 3b, 5b, 4b and 2c. I pay close attention to the quality on the line.

• Operated packaging machinery to efficiently package food products for distribution.
• Inspected packaged products for quality assurance and adherence to safety standards.
• Collaborated with team members to maintain a clean and organized workspace.
• Followed standard operating procedures to ensure compliance with health regulations.
• Complied with safety, health, and environmental regulations as prescribed by law.
• Inspected items to identify discrepancies and damages and reported to supervisor.

• Operated finishing equipment to ensure quality output and adherence to specifications.
• Conducted inspections on finished products to identify defects and maintain quality standards.
• Collaborated with team members to optimize workflow efficiency and minimize downtime.
• Maintained organized work areas, adhering to safety protocols and cleanliness standards.
• Assisted in training new finishers, ensuring proper understanding of job responsibilities and techniques for optimal performance.
• Utilized various hand tools and equipment effectively, ensuring precision in all aspects of the finishing process.
• Reviewed final aspects of finishing for compliance with established standards related to color, textures, metals, exotic woods and aged finishes.

• Assembled components with precision, ensuring adherence to quality standards.
• Operated machinery safely, following all safety protocols and guidelines.
• Conducted routine inspections of equipment to maintain operational efficiency.
• Collaborated with team members to streamline assembly processes, enhancing productivity.
• Demonstrated a strong work ethic by consistently arriving on time, prepared to begin work immediately, and contributing positively to the team''s overall success.

• Provided exceptional customer service in high-volume environment, ensuring customer satisfaction and repeat business.
• Operated cash register efficiently, processing transactions accurately and handling customer inquiries.
• Prepared food items according to safety standards, maintaining quality and adherence to health regulations.
• Collaborated with team members to ensure smooth workflow during peak hours, enhancing operational efficiency.
• Maintained cleanliness of workstations and dining areas, promoting a hygienic environment for customers and staff.
• Greeted customers promptly and took orders to keep flow of traffic moving.
• Wiped counters and sanitized equipment to maintain clean food prep and dining areas.
• Followed food safety procedures outlined in company policies and health and sanitation regulations to prevent food borne illness.
• Collaborated with team members to quickly fill large orders and serve large parties.
• Provided support to crew members, facilitating quick food preparation and delivery.
• Maintained cleanliness and organization of the dining area, ensuring a pleasant atmosphere for customers.